How To Make In-N-Out Animal Style Burger Casserole Recipe
Enjoy the deliciousness of In-N-Out Burger in casserole form with layers of beef, cheese, caramelized onions and special sauce!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 1 large onion, thinly sliced
- 1 tbsp butter
- 8 slices American cheese
- 1/3 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1/2 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 cups cooked white rice
Instructions
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Preheat oven to 350°F.
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In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Season cooked ground beef with garlic powder, onion powder, salt and pepper. Set aside.
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In the same skillet, melt butter over medium heat. Add thinly sliced onions and cook until caramelized, about 15 minutes.
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In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, paprika, garlic powder and onion powder to make the special sauce. Set aside.
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In a 9×13 inch baking dish, layer cooked white rice on the bottom.
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Then add a layer of cooked ground beef, followed by a layer of caramelized onions and a layer of American cheese.
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Spread half of the special sauce over the cheese layer.
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Repeat layers once more, starting with the rice and ending with the special sauce.
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Bake in preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 715kcal
- Total Fat : 50g
- Saturated Fat : 19g
- Cholesterol : 153mg
- Sodium : 1183mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 32g
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