How To Make Spiced Turkey Burgers
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 pound ground turkey
- 1/4 cup bread crumbs
- 1/4 cup grated onion
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and condiments of your choice for serving
Instructions
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In a large bowl, combine the ground turkey, bread crumbs, grated onion, minced garlic, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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Divide the mixture into 4 equal portions and shape them into patties.
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Preheat the grill or a skillet over medium heat. Cook the turkey burgers for about 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F.
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While the burgers are cooking, toast the burger buns if desired.
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Assemble the burgers by placing the cooked turkey patty on the bottom half of the toasted bun. Top with lettuce, tomato, and your favorite condiments. Cover with the top half of the bun.
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Serve the spiced turkey burgers immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 550mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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