How To Make Turkey Burger with Sweet Potato Wedges
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 whole wheat burger buns
- 4 slices of cheddar cheese
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix until well combined.
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Shape the mixture into 4 burger patties.
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In a separate bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
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Place the turkey burgers on a preheated grill or skillet over medium heat. Cook for 5-6 minutes per side, or until cooked through.
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While the burgers are cooking, spread the buns with your favorite condiments.
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Transfer the sweet potato wedges to a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
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Top each turkey burger with a slice of cheddar cheese.
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Assemble the burgers by placing the turkey burgers on the buns and topping with your desired toppings.
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Serve the turkey burgers with the crispy sweet potato wedges.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 156mg
- Sodium : 970mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 33g
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