Name: Paula Deen Broccoli Casserole Recipe (Copycat)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 10 oz frozen broccoli; 1 cup mayonnaise; 1 cup sharp cheddar cheese; 10¾ oz condensed cream of mushroom soup; 2 eggs; 2 cup crackers; 1 tbsp butter

Paula Deen Broccoli Casserole Recipe (Copycat)

Carling Montalvo Modified: November 12, 2023

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Photos of Paula Deen Broccoli Casserole Recipe (Copycat)

How To Make Paula Deen Broccoli Casserole (Copycat)

This Paula Deen broccoli casserole recipe is made with tender broccoli combined with cheese and mushroom soup for a creamy and rich dish.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

10 oz frozen broccoli, (2 packages), chopped, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
10¾ oz condensed cream of mushroom soup, (1 can)
2 eggs, light beaten
2 cup crackers, crushed
1 tbsp butter, melted

Instructions

Preheat oven to 350 degrees F.
Spray a 13x9-inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

Nutrition

Sugar: 2g
:
Calcium: 151mg
Calories: 363kcal
Carbohydrates: 12g
Cholesterol: 68mg
Fat: 32g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 15g
Potassium: 172mg
Protein: 7g
Saturated Fat: 8g
Sodium: 452mg
Trans Fat: 1g
Vitamin A: 512IU
Vitamin C: 33mg

Nutrition Disclaimer

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