Paula Deen Squash Casserole Recipe

Paula Deen Squash Casserole Recipe


How To Make Paula Deen Squash Casserole

Recreate a Southern side dish staple with this Paula Deen squash casserole recipe. This cheesy and creamy dish has a crisp crumb topping too.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


  • 6 cup yellow squash, diced
  • 2 tbsp olive oil
  • 1 onion, large, chopped
  • 4 tbsp butter
  • ½ cup sour cream
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 cup Gruyere cheese, grated
  • ¼ cup cheddar cheese, grated
  • ¼ cup mozzarella cheese, grated
  • 1 cup butter crackers, crushed


  1. Preheat oven to 350 degrees F and grease a casserole dish with butter. Set aside.

  2. In a skillet over medium-low heat, heat the olive oil. Add squash and saute until it has broken down completely. This takes about 15 to 20 minutes.

  3. Line a colander with a clean paper towel and place squash on top. Squeeze out any excess moisture.
  4. In same skillet, melt butter. Add onion and saute 5 minutes. Remove to a large bowl. Add squash, sour cream, salt, pepper, garlic powder, Gruyere, cheddar, and mozzarella and stir to combine.
  5. Transfer to serving dish and top with cracker crumbs. Bake until golden brown and bubbly. This takes about 25 to 30 minutes. Enjoy!


  • Sugar: 5g
  • :
  • Calcium: 342mg
  • Calories: 345kcal
  • Carbohydrates: 13g
  • Cholesterol: 43mg
  • Fat: 28g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 12g
  • Polyunsaturated Fat: 4g
  • Potassium: 397mg
  • Protein: 12g
  • Saturated Fat: 11g
  • Sodium: 715mg
  • Trans Fat: 1g
  • Vitamin A: 968IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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