Name: Canned Salmon and Broccoli Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can (14.75 oz) salmon, drained; 2 cups chopped broccoli; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1 cup milk; 1/2 cup grated cheddar cheese; 2 tbsp butter, melted

Canned Salmon and Broccoli Casserole Recipe

Wynne Duckworth Modified: November 12, 2023

How To Make Canned Salmon and Broccoli Casserole Recipe

A hearty and healthy casserole made with canned salmon and fresh broccoli, baked to perfection.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 can (14.75 oz) salmon, drained
2 cups chopped broccoli
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 cup milk
1/2 cup grated cheddar cheese
2 tbsp butter, melted

Instructions

Preheat oven to 375°F.
In a large bowl, combine salmon, broccoli, onion, bell pepper, garlic, breadcrumbs, salt, black pepper, and paprika.
Pour mixture into a greased 9×13 inch casserole dish.
In a separate bowl, whisk together milk and grated cheese. Pour over salmon mixture.
Drizzle melted butter over the top of the casserole.
Bake for 35-40 minutes, or until golden brown on top and heated through.
Serve hot.