How To Make Paula Deen Meatloaf
This Paula Deen meatloaf recipe elevates a classic family dish. The ground beef meatloaf is coated with a ketchup topping.
Preheat oven to 375 degrees F.
In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly using the palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees F.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
Serve and enjoy.
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