How To Make Paula Deen Meatloaf
This Paula Deen meatloaf recipe elevates a classic family dish. The ground beef meatloaf is coated with a ketchup topping.
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 lb ground beef
- 1¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup onion, chopped
- ½ cup bell pepper, chopped
- 1 egg, lightly beaten
- 8 oz tomatoes, (1 can) diced, without juice
- ½ cup quick-cooking oats
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
-
Preheat oven to 375 degrees F.
-
In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly using the palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
-
Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees F.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
-
Serve and enjoy.
Nutrition
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