Name: One Pot Chicken and Shrimp Gumbo Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tbsp Vegetable Oil; ⅓ cup all-purpose flour; 2 red bell peppers; 1 medium onion; 2 garlic cloves; 1 tsp dried oregano; 1 tbsp tomato paste; 4 cups chicken broth; 1 tbsp hot sauce; Coarse salt and ground pepper; 10 oz okra; 8 oz sausage; 4 cups chicken; ½ lb shrimp

How To Make One Pot Chicken and Shrimp Gumbo

Make this gumbo recipe that showcases the native Creole flavors including spices and the mix of seafood, meat, and chicken. It feels like traveling South.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspVegetable Oil
⅓cupall-purpose flour
2red bell peppersribs and seeds removed, chopped
1mediumonionfinely chopped
2garlic clovesminced
1tspdried oregano
1tbsptomato paste
4cupschicken broth
1tbspHot sauceoptional
Coarse salt and ground pepper
10ozokrafrozen, sliced
8ozsausagesmoked
4cupschickenshredded
½lbshrimplarge

Instructions

In a large Dutch oven or heavy-bottomed pot, heat the oil over medium.
Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper to taste.
Cook, stirring occasionally, until vegetables have started to soften, 5 to 7 minutes.
Add the chicken broth, tomato paste and hot sauce if using.
Stir in the okra, chicken, and sausage. Bring to a boil, and turn the heat down to medium. Stir in the shrimp and cook for 2 to 3 minutes or until shrimp are pink and cooked through.
Season with salt and pepper to taste and serve.