Immerse yourself in the authentic flavors of Louisiana with this one-pot Chicken and Shrimp Gumbo. This recipe combines the savory taste of chicken and shrimp with the robust aroma of vegetables and spices. The result is a hearty, flavorful dish that feeds the soul. It's perfect for family dinners or for satisfying a crowd at your next gathering.
The key ingredient that might not be a regular staple in your pantry is okra. Okra is a green vegetable that's not only delicious but also rich in vitamins and fiber. You'll also need a good sausage, preferably Andouille for its smoky flavor. Lastly, don't skip on the hot sauce; it gives the gumbo its distinctive Cajun kick.
Ingredients for One Pot Chicken and Shrimp Gumbo
Vegetable Oil: Used for sautéing the vegetables and making the roux.
All-purpose flour: Helps thicken the soup.
Red bell peppers: Adds a sweet, vibrant flavor.
Medium onion: Provides a deep, savory taste.
Garlic cloves: Enhances the overall flavor profile.
Dried oregano: Gives a hint of earthy, minty flavor.
Tomato paste: Adds richness and depth to the gumbo.
Chicken broth: The primary liquid base for the soup.
Hot sauce: Gives the gumbo a spicy kick.
Okra: Adds texture and a unique, grassy flavor.
Sausage: Adds a smoky, hearty element.
Chicken: The main protein source in this dish.
Shrimp: Adds a sweet, seafood flavor that pairs well with the chicken.
One reader, Emery Roth says:
This one-pot chicken and shrimp gumbo recipe is a game-changer! The flavors are rich and comforting, and the combination of chicken and shrimp is simply divine. The recipe is easy to follow and the end result is a delicious, hearty meal that the whole family loves. Highly recommended!
Key Techniques for Making Gumbo
How to make a roux: In a large dutch oven or heavy-bottomed pot, heat the oil over medium. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
How to sauté vegetables: Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper to taste. Cook, stirring occasionally, until vegetables have started to soften, 5 to 7 minutes.
How to incorporate broth and seasonings: Add the chicken broth, tomato paste, and hot sauce if using. Stir in the okra, chicken, and sausage. Bring to a boil, then turn the heat down to medium.
How to cook shrimp: Stir in the shrimp and cook for 2 to 3 minutes or until shrimp are pink and cooked through. Season with salt and pepper to taste and serve.
How To Make One Pot Chicken and Shrimp Gumbo
Make this gumbo recipe that showcases the native Creole flavors including spices and the mix of seafood, meat, and chicken. It feels like traveling South.
Serves:
Ingredients
- 3tbspVegetable Oil
- ⅓cupall-purpose flour
- 2red bell peppersribs and seeds removed, chopped
- 1mediumonionfinely chopped
- 2garlic clovesminced
- 1tspdried oregano
- 1tbsptomato paste
- 4cupschicken broth
- 1tbspHot sauceoptional
- Coarse salt and ground pepper
- 10ozokrafrozen, sliced
- 8ozsausagesmoked
- 4cupschickenshredded
- ½lbshrimplarge
Instructions
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In a large Dutch oven or heavy-bottomed pot, heat the oil over medium.
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Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
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Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper to taste.
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Cook, stirring occasionally, until vegetables have started to soften, 5 to 7 minutes.
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Add the chicken broth, tomato paste and hot sauce if using.
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Stir in the okra, chicken, and sausage. Bring to a boil, and turn the heat down to medium. Stir in the shrimp and cook for 2 to 3 minutes or until shrimp are pink and cooked through.
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Season with salt and pepper to taste and serve.
Nutrition
- Calories: 1252.72kcal
- Fat: 38.51g
- Saturated Fat: 9.33g
- Trans Fat: 0.26g
- Monounsaturated Fat: 16.49g
- Polyunsaturated Fat: 8.19g
- Carbohydrates: 116.03g
- Fiber: 6.99g
- Sugar: 6.75g
- Protein: 103.87g
- Cholesterol: 672.79mg
- Sodium: 3233.29mg
- Calcium: 346.27mg
- Potassium: 1434.42mg
- Iron: 9.27mg
- Vitamin A: 377.46µg
- Vitamin C: 67.35mg
Gumbo Technique Tip for Optimal Results
When making this gumbo, it's crucial to pay attention to the roux, which is the mixture of flour and oil. The roux is what gives gumbo its distinctive flavor and thickness. It should be cooked until it reaches a pale golden color, but be careful not to burn it. Stir it constantly to ensure even cooking. If it burns, it's best to start over as it can give the gumbo a bitter taste. Also, adding the chicken broth gradually while stirring can help prevent lumps from forming in your gumbo.
Time-Saving Tips for Making One Pot Chicken and Shrimp Gumbo
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One-pot wonder: Opt for a one-pot recipe to minimize cleanup and save time.
Batch cooking: Make a larger portion and freeze the extra for a quick meal on a busy day.
Efficient chopping: Use a food processor to quickly chop vegetables and herbs for the recipe.
Multitask: While the gumbo is simmering, use the time to prepare a side dish or salad to accompany the meal.
Substitute Ingredients For One Pot Chicken and Shrimp Gumbo Recipe
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vegetable oil – Substitute with olive oil: Olive oil can add a rich flavor to the gumbo and is a healthier alternative to vegetable oil.
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all-purpose flour – Substitute with gluten-free flour: This can be used for a gluten-free version of the gumbo.
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red bell peppers – Substitute with green bell peppers: Green bell peppers have a slightly different flavor but can still provide the same texture and color to the dish.
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onion – Substitute with shallots: Shallots have a milder flavor compared to onions and can add a subtle sweetness to the gumbo.
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garlic cloves – Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor.
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dried oregano – Substitute with dried thyme: Dried thyme can add a slightly different but complementary flavor to the gumbo.
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tomato paste – Substitute with crushed tomatoes: Crushed tomatoes can provide a similar tomato flavor and texture to the gumbo.
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chicken broth – Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, especially for vegetarian versions of the gumbo.
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hot sauce – Substitute with cayenne pepper: Cayenne pepper can add heat and spice to the gumbo, similar to hot sauce.
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coarse salt – Substitute with sea salt: Sea salt can be used as a substitute for coarse salt, providing a similar level of saltiness.
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ground pepper – Substitute with white pepper: White pepper can provide a slightly different flavor compared to black pepper but can still add the desired spiciness to the gumbo.
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okra – Substitute with zucchini: Zucchini can be used as a substitute for okra, providing a similar texture and mild flavor.
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sausage – Substitute with andouille sausage: Andouille sausage can be used as a substitute for other types of sausage, adding a smoky and spicy flavor to the gumbo.
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chicken – Substitute with turkey: Turkey can be used as a leaner alternative to chicken in the gumbo.
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shrimp – Substitute with crawfish: Crawfish can provide a similar seafood flavor and texture to the gumbo.
Presentation Tips for a Delightful Gumbo Experience
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Elevate the plating: Arrange the gumbo in a shallow bowl, ensuring that the vibrant colors of the bell peppers, okra, and shrimp are prominently displayed. The presentation should be visually appealing and inviting.
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Garnish with fresh herbs: Sprinkle freshly chopped parsley or cilantro over the gumbo to add a pop of color and a hint of freshness to the dish.
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Incorporate texture: Consider adding a crispy element, such as fried okra or crispy shallots, to provide a delightful contrast to the rich and hearty gumbo.
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Use high-quality serving ware: Present the gumbo in elegant, porcelain bowls or copper pots to showcase the sophistication of the dish.
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Accentuate with a drizzle: Before serving, delicately drizzle a swirl of hot sauce-infused oil over the gumbo to add a touch of heat and a visually stunning element to the presentation.
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Accompany with artisanal bread: Serve the gumbo with freshly baked French baguette or cornbread to complement the flavors and provide a delightful accompaniment.
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Consider a side dish: Pair the gumbo with a side of creamy grits or fragrant jasmine rice to enhance the dining experience and provide a well-rounded meal.
Essential Kitchen Tools for Making Gumbo
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Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for slow cooking and simmering dishes like gumbo.
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Whisk: Used for stirring and blending ingredients, especially when making the roux for the gumbo.
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Chef's knife: Essential for chopping the vegetables, chicken, and sausage.
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Cutting board: Provides a stable surface for chopping and prepping ingredients.
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Wooden spoon: Ideal for stirring the gumbo as it cooks, and won't scratch the pot.
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Measuring cups and spoons: Necessary for accurately measuring the ingredients.
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Tongs: Useful for adding and stirring the shrimp in the gumbo.
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Large pot or stockpot: For boiling the shrimp separately if needed.
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Serving bowls: To serve the delicious chicken and shrimp gumbo.
Storing and Freezing Homemade Gumbo
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Allow the gumbo to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to a watery texture when reheated.
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For short-term storage, transfer the cooled gumbo to an airtight container and refrigerate for up to 3-4 days. The flavors will continue to develop and meld together over time, making leftovers even more delicious.
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When reheating refrigerated gumbo, do so gently over low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or water if the gumbo appears too thick.
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To freeze gumbo for longer storage, follow these steps:
- Ladle the cooled gumbo into freezer-safe containers or resealable bags, leaving about an inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification.
- Lay the bags flat in the freezer to maximize storage space and ensure even freezing.
- Frozen gumbo can be stored for up to 3 months without significant loss of quality.
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When ready to enjoy frozen gumbo, thaw it overnight in the refrigerator. Reheat the gumbo slowly in a pot over low heat, stirring occasionally. If the gumbo appears too thick, add a small amount of chicken broth or water to achieve the desired consistency.
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For best results, consider freezing the gumbo without the shrimp. Cook the shrimp separately when reheating the gumbo and add them in during the last few minutes of cooking to prevent them from becoming tough or rubbery.
How To Reheat Leftover Gumbo
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The best way to reheat leftover gumbo is on the stovetop. Transfer the gumbo to a pot and heat it over medium-low heat, stirring occasionally, until it's heated through. This method allows you to control the temperature and prevent the shrimp and vegetables from overcooking and becoming rubbery.
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If you're short on time, you can also reheat the gumbo in the microwave. Transfer the gumbo to a microwave-safe bowl and cover it with a damp paper towel. Heat it on high power in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat the gumbo, as this can cause the shrimp to become tough and rubbery.
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If you have a lot of leftover gumbo, you can also reheat it in the oven. Transfer the gumbo to an oven-safe dish and cover it with foil. Heat it in a preheated 350°F (175°C) oven for 15-20 minutes, or until it's heated through. This method is great if you want to reheat a large quantity of gumbo at once.
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Regardless of which method you choose, be sure to stir the gumbo well before serving to distribute the heat evenly. You may also want to add a splash of chicken broth or water to loosen up the gumbo if it has thickened up too much in the fridge.
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If you find that the okra has become slimy after reheating, you can remove it from the gumbo and cook it separately in a pan with a little oil until it's crispy. Then, add it back to the gumbo just before serving for a nice textural contrast.
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Finally, don't forget to taste the gumbo before serving and adjust the seasoning as needed. You may need to add a little more hot sauce, salt, or pepper to bring the flavors back to life after reheating.
Interesting Fact About Gumbo
The chicken and shrimp gumbo recipe is a classic Louisiana dish that combines the flavors of chicken, shrimp, and sausage with a rich, flavorful broth. This one-pot recipe is a convenient and delicious way to enjoy a hearty and satisfying meal. It's a perfect dish for gatherings or family dinners, as it's packed with protein and a variety of flavors that will please everyone's palate. Plus, the combination of ingredients creates a unique and comforting dish that is sure to become a favorite in any household.
Is Making Gumbo at Home Cost-Effective?
This chicken and shrimp gumbo recipe offers a high degree of cost-effectiveness for a household. The combination of chicken, sausage, and shrimp provides a substantial amount of protein, while the addition of okra and bell peppers introduces essential nutrients. The use of affordable, readily available ingredients makes this recipe budget-friendly, with an approximate cost of $25 for a household of four. The flavorful outcome and nutritional value earn this recipe a solid 8 out of 10, making it a practical and satisfying choice for home cooking.
Is This Gumbo Recipe Healthy?
The one pot chicken and shrimp gumbo recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:
- The use of vegetable oil and flour for the roux adds a significant amount of calories and fat to the dish.
- Sausage is often high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
- The recipe does not specify the type of hot sauce used, but many hot sauces are high in sodium.
- The dish is relatively low in vegetables, with only bell peppers, onion, and okra included.
However, the recipe does have some positive aspects, such as the use of lean proteins like chicken and shrimp, and the inclusion of some vegetables.
To make this gumbo recipe healthier, consider the following suggestions:
- Replace the vegetable oil with a healthier option like olive oil, and use less of it by reducing the amount of roux or using a dry roux method.
- Choose a low-fat, low-sodium sausage or replace it with additional chicken or shrimp to reduce the saturated fat and sodium content.
- Increase the variety and amount of vegetables in the dish, such as adding diced tomatoes, celery, or kale to boost the fiber and nutrient content.
- Use a low-sodium chicken broth and adjust the seasoning to taste with herbs and spices rather than relying on salt or high-sodium hot sauces.
- Serve the gumbo over a bed of brown rice or quinoa instead of white rice to increase the fiber and nutrient content of the meal.
Editor's Opinion: Thoughts on This Gumbo Recipe
The one pot chicken and shrimp gumbo recipe is a delightful blend of flavors and textures. The combination of chicken, shrimp, and sausage creates a rich and hearty base, while the okra adds a pleasant crunch. The bell peppers, onion, and garlic infuse the dish with aromatic depth, and the oregano and hot sauce provide a subtle kick of heat. The use of a roux adds a traditional touch, thickening the gumbo and imparting a nutty flavor. Overall, this recipe offers a satisfying and comforting meal that is perfect for sharing with family and friends.
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Why trust this One Pot Chicken and Shrimp Gumbo Recipe:
This one pot chicken and shrimp gumbo recipe offers a delightful fusion of flavors and textures, creating a satisfying and hearty dish. With a harmonious blend of chicken, shrimp, and sausage, this recipe promises a symphony of savory tastes. The use of okra adds a delightful touch of earthiness, while the aromatic blend of garlic and oregano infuses the dish with depth. The step-by-step instructions ensure a seamless cooking experience, making it accessible for both novice and experienced cooks. Trust in this recipe to deliver a soul-warming, flavorful meal that will undoubtedly become a household favorite.
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