How To Make Homemade Apple Crumble
Crisp apples are topped with a flaky crumble made with ginger, flour, and cinnamon for a sweet and luscious apple crumble that’s ready in just an hour.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 6cupsapples,peeled and chopped, 1-inch pieces
- ¼cupsugar
- 2tbspflour
- 1tspcinnamon,or apple pie spice
For Crumble Topping:
- 1cupflour
- ⅓cupwhite sugar
- ⅓cupbrown sugar,packed
- ½tspcinnamon
- ⅛tspground ginger
- ¼tspsalt,or to taste
- ½cupunsalted butter,cold, cut into cubes
Instructions
-
Preheat oven to 375 degrees F.
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Place all topping ingredients in a medium bowl. Use a pastry cutter to cut in butter for about 3 minutes until the mixture starts to stick together. Place in the fridge while preparing the apples.
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Place apples in an 8×8-inch baking dish and toss with sugar, flour, and cinnamon.
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Sprinkle topping over top and bake for 35 to 40 minutes or until golden and apples are soft.
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Serve warm with ice cream. Enjoy!
Nutrition
- Calories: 385.22kcal
- Fat: 15.77g
- Saturated Fat: 9.79g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.01g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 60.84g
- Fiber: 3.60g
- Sugar: 38.64g
- Protein: 2.90g
- Cholesterol: 40.67mg
- Sodium: 103.06mg
- Calcium: 28.09mg
- Potassium: 160.67mg
- Iron: 0.54mg
- Vitamin A: 132.76µg
- Vitamin C: 5.04mg
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