How To Make Honey Glazed Carrots
For a simple and inexpensive dish, try cooking up some honey glazed carrots! It’s made with just five ingredients for a delectable side to any meal.
Place the carrots in a large pan, then add 1¼ cups of water. Bring the carrots to a simmer.
Cook the carrots for 8 to 10 minutes or until tender. Drain off any excess water.
Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.
Cook for an additional 4 to 5 minutes, stirring on occasion, until a glaze has formed.
Sprinkle with parsley if desired, then serve and enjoy!
- Calories: 157.48kcal
- Fat: 7.95g
- Saturated Fat: 4.90g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 22.55g
- Fiber: 3.22g
- Sugar: 16.99g
- Protein: 1.20g
- Cholesterol: 20.34mg
- Sodium: 177.10mg
- Calcium: 41.47mg
- Potassium: 376.02mg
- Iron: 0.44mg
- Vitamin A: 1014.24µg
- Vitamin C: 7.60mg
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