Honey Glazed Carrots Recipe

Honey Glazed Carrots Recipe

How To Make Honey Glazed Carrots

For a simple and inexpensive dish, try cooking up some honey glazed carrots! It’s made with just five ingredients for a delectable side to any meal.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • lbswhole carrots,peeled, cut into ½ inch thick diagonal slices
  • ¼cupbutter
  • ¼cuphoney
  • ¼tspsalt
  • 1tbspparsley,chopped, optional


  1. Place the carrots in a large pan, then add 1¼ cups of water. Bring the carrots to a simmer.

  2. Cook the carrots for 8 to 10 minutes or until tender. Drain off any excess water.

  3. Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.

  4. Cook for an additional 4 to 5 minutes, stirring on occasion, until a glaze has formed.

  5. Sprinkle with parsley if desired, then serve and enjoy!


  • Calories: 157.48kcal
  • Fat: 7.95g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.01g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 22.55g
  • Fiber: 3.22g
  • Sugar: 16.99g
  • Protein: 1.20g
  • Cholesterol: 20.34mg
  • Sodium: 177.10mg
  • Calcium: 41.47mg
  • Potassium: 376.02mg
  • Iron: 0.44mg
  • Vitamin A: 1014.24µg
  • Vitamin C: 7.60mg
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