Name: Slow Cooker Chicken Gumbo with Shrimp Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb chicken breasts, boneless and skinless, diced; 1 lb shrimp, peeled and deveined; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 2 bay leaves; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper, to taste; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 2 cups cooked white rice; Chopped fresh parsley, for garnish

Photos of Slow Cooker Chicken Gumbo with Shrimp Recipe

How To Make Slow Cooker Chicken Gumbo with Shrimp Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 4 hours 30 minutes

Total: 4 hours 45 minutes

Serves:

Ingredients

1 lb chicken breasts, boneless and skinless, diced
1 lb shrimp, peeled and deveined
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper, to taste
1/4 cup all-purpose flour
1/4 cup vegetable oil
2 cups cooked white rice
Chopped fresh parsley, for garnish

Instructions

In a slow cooker, combine chicken, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, bay leaves, thyme, oregano, paprika, cayenne pepper, salt, and pepper.
Cook on low heat for 4 hours.
In a small bowl, mix flour and vegetable oil to create a roux.
Stir the roux into the gumbo and cook for an additional 30 minutes.
Serve the gumbo over cooked white rice and garnish with chopped parsley.