Name: Slow Cooker Chicken Gumbo with Shrimp Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb chicken breasts, boneless and skinless, diced; 1 lb shrimp, peeled and deveined; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 2 bay leaves; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper, to taste; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 2 cups cooked white rice; Chopped fresh parsley, for garnish

Slow Cooker Chicken Gumbo with Shrimp Recipe

Jolene Lacey Modified: April 18, 2024

How To Make Slow Cooker Chicken Gumbo with Shrimp Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 4 hours 30 minutes

Total: 4 hours 45 minutes

Serves:

Ingredients

1 lb chicken breasts, boneless and skinless, diced
1 lb shrimp, peeled and deveined
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper, to taste
1/4 cup all-purpose flour
1/4 cup vegetable oil
2 cups cooked white rice
Chopped fresh parsley, for garnish

Instructions

In a slow cooker, combine chicken, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, bay leaves, thyme, oregano, paprika, cayenne pepper, salt, and pepper.
Cook on low heat for 4 hours.
In a small bowl, mix flour and vegetable oil to create a roux.
Stir the roux into the gumbo and cook for an additional 30 minutes.
Serve the gumbo over cooked white rice and garnish with chopped parsley.