How To Make Cider Glazed Chicken
Apple cider vinegar gives depth to any dish and in this cider-glazed chicken recipe, it acts as the valuable coating adding flavor to the tender chicken.
Serves:
Ingredients
- 3tbspunsalted butterdivided use
- 4chicken thighsbone-in, skin-on
- ¾cupapple cider
- 1tbspdijon mustard
- 2tspfresh sagechopped
- 3applescored and thinly sliced
- salt and pepper
Instructions
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Preheat the oven to 375 degrees F.
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In a large skillet melt butter over medium heat. Season the chicken generously with salt and pepper.
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Cook, skin-side down, until golden for about 8 minutes.
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Turn the chicken, add the cider, then place the pan in the oven and roast for 20 minutes.
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After the pan comes out of the oven transfer the chicken to a plate. Whisk the mustard and sage into the cider drippings.
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Season to taste with salt and pepper. Pour the sauce over the chicken.
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While the chicken is cooking, In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes.
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Add the remaining tablespoon of apple cider, turn the heat to high and cook for 1 to 2 minutes more.
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Season the apples to taste with salt and serve them alongside the chicken.
Nutrition
- Calories: 698.95kcal
- Fat: 41.61g
- Saturated Fat: 14.42g
- Trans Fat: 0.51g
- Monounsaturated Fat: 15.78g
- Polyunsaturated Fat: 7.25g
- Carbohydrates: 49.54g
- Fiber: 4.92g
- Sugar: 38.12g
- Protein: 33.05g
- Cholesterol: 212.04mg
- Sodium: 1384.02mg
- Calcium: 77.19mg
- Potassium: 836.89mg
- Iron: 2.40mg
- Vitamin A: 125.94µg
- Vitamin C: 8.95mg
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