How To Make Chicken Andouille Gumbo Recipe
Whip up mouthwatering Creole and Cajun dishes with our array of Cajun recipes. From jambalaya to gumbo, learn the best of Southern cuisine here. Now you no longer have to wait for Mardi Gras or go to New Orleans to enjoy Cajun food.
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add the chicken thighs and andouille sausage to the pot and cook until browned. Remove them from the pot and set aside.
In the same pot, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Add the diced tomatoes, chicken broth, bay leaves, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine.
Return the chicken and sausage to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
If using okra, add it to the pot during the last 30 minutes of cooking.
Serve the gumbo hot over cooked rice. Garnish with chopped green onions.
- Calories : 470kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 140mg
- Sodium : 1287mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 36g
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