Name: Crockpot Vegetarian Gumbo Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 green bell pepper, diced; 1 yellow onion, diced; 3 celery stalks, diced; 4 cloves of garlic, minced; 1 can of diced tomatoes (14 oz); 1 can of red kidney beans, drained and rinsed (15 oz); 1 can of okra, drained (14 oz); 4 cups of vegetable broth; 1 tbsp of Cajun seasoning; Salt and pepper to taste; Cooked brown rice (optional)

Crockpot Vegetarian Gumbo Recipe

Merola Sheffield Modified: February 18, 2024

How To Make Crockpot Vegetarian Gumbo Recipe

A hearty, flavorful gumbo with veggies and spices that are slow-cooked to perfection.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1 green bell pepper, diced
1 yellow onion, diced
3 celery stalks, diced
4 cloves of garlic, minced
1 can of diced tomatoes (14 oz)
1 can of red kidney beans, drained and rinsed (15 oz)
1 can of okra, drained (14 oz)
4 cups of vegetable broth
1 tbsp of Cajun seasoning
Salt and pepper to taste
Cooked brown rice (optional)

Instructions

In a slow cooker, combine all the ingredients (except rice) and stir to combine.
Cover and cook on high for 4-6 hours (or low for 8-10 hours), until the veggies are tender.
Serve hot with cooked brown rice (if desired).