Name: Meatloaf Casserole with Cheesy Mashed Potato Topping Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Extra-Lean Ground Beef; ¼ cup Panko Bread Crumbs; 3 tbsp Worcestershire Sauce; 1 packet Dried Onion Soup Mix; ½ tsp Salt; ¼ tsp Pepper; 2 Eggs; Potatoes; 1 cup Sharp Cheddar Cheese

Photos of Meatloaf Casserole with Cheesy Mashed Potato Topping Recipe

A classic dinner combination has become a savory casserole. For this specific dish, it combines with mashed potatoes topping a loaf of ground beef and Worcestershire sauce. You can save some after dinner and reheat the next day. You can even choose to add in some broccoli for a bit of healthy bits.

How To Make Meatloaf Casserole with Cheesy Mashed Potato Topping

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Serves:

Ingredients

1 lb Extra-Lean Ground Beef
¼ cup Panko Bread Crumbs
3 tbsp Worcestershire Sauce
1 packet Dried Onion Soup Mix
½ tsp Salt
¼ tsp Pepper
2 Eggs, divided, beaten
Potatoes, instant mashed
1 cup Sharp Cheddar Cheese, shredded

Instructions

Heat oven to 350 degrees F.
Spray a large loaf pan with cooking spray.
In a medium bowl, mix together ground beef, panko, Worcestershire sauce, dried onion soup, salt, pepper, and 1 beaten egg.
Press in bottom of loaf pan.
Brush the top of the loaf with 1 beaten egg and set aside.
Prepare the instant mashed potatoes according to package directions.
Remove from heat and let stand 30 seconds.
Stir in cheese.
Spread mashed potatoes over meatloaf.
Bake approximately 30 to 35 minutes, or until meatloaf is thoroughly cooked and meat thermometer inserted in the center of loaf reads 170 degrees.
Let stand 5 minutes.
Drain liquid along edges and serve.

Nutrition

Sugar: 1g
:
Calcium: 131mg
Calories: 178kcal
Carbohydrates: 6g
Cholesterol: 91mg
Fat: 9g
Fiber: 1g
Iron: 2mg
Potassium: 312mg
Protein: 18g
Saturated Fat: 5g
Sodium: 764mg
Vitamin A: 201IU
Vitamin C: 1mg

Nutrition Disclaimer

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