Name: Easy Tater Tot Casserole Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. ground beef; 1/2 cup frozen peas; 1 large sweet onion; 2 cup Cheddar cheese; 10 ¾ oz. cream of mushroom soup; 10 ¾ oz. cream of celery soup; 32 oz. frozen tater tots; 2 tbsp. Worcestershire sauce

Photos of Easy Tater Tot Casserole Recipe

Your family will just love this tater tot casserole recipe. The combination of ground beef, tater tots, two types of soups, and Cheddar cheese makes this dish worth checking out.

How To Make Easy Tater Tot Casserole

Try this dangerously delicious tater tot casserole recipe for a heavenly twist on the classic snack. Its made with layers of ground beef, creamy soup, cheese, and tater tots for a flavorful baked side.

Prep: 20 mins

Cook: 1 hr

Total: 1 hr 20 mins

Serves:

Ingredients

2 lbs. ground beef, browned and drained
1/2 cup frozen peas, thawed
1 large sweet onion, chopped
2 cup Cheddar cheese, shredded
10 ¾ oz. cream of mushroom soup
10 ¾ oz. cream of celery soup
32 oz. frozen tater tots
2 tbsp. Worcestershire sauce

Instructions

Preheat your oven to 350 degrees F.
Take out a bowl and mix together the cream of mushroom soup and the cream of celery soup.
Set the soup mixture aside.
Transfer the ground beef into a 9x13-in. baking dish.
Sprinkle with peas, Worcestershire sauce, onion, and cheese.
Top with the soup mixture and arrange the tater tots on top.
Bake the casserole in your preheated oven for one hour and then serve.