Chicken Casserole Recipe

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Avatar Author's default profile picture Team Published: October 22, 2020 Modified: October 23, 2020
Chicken Casserole Recipe

This chicken casserole recipe is perfect for family dinner any time of year. It’s so simple to whip together and it makes a big, filling meal that your whole family can enjoy. We’re in love with the creamy consistency and the flavors from the dry onion soup mix.

How To Make Chicken, Broccoli, and Red Bell Pepper Casserole

Indulge in a delicious Chicken Casserole with beautiful broccoli florets and vibrant red bell peppers. The cream of mushroom soup becomes a thick sauce for a velvety dish. Enjoy this flavorful meal any time of the day!

Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins
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  • ½ cup butter , or margarine
  • 20 oz frozen broccoli, cooked and drained
  • 5 red bell peppers, chopped
  • 8 chicken breasts, halved, boned and skinned
  • 10 ¾ oz cream of mushroom soup
  • 1 dry onion soup mix, (1 envelope)
  • ¼ cup cheese, shredded


  1. Preheat oven to 350 degrees F.

  2. Melt the butter on the bottom of a 13x9x2-inch baking pan.

  3. In a bowl, combine the cream of mushroom soup and dry onion soup mix with the broccoli and red bell peppers.

  4. Lay the mixture on the baking pan.

  5. Rub the chicken with additional butter and sprinkle with salt.

  6. Lay the chicken breasts over the broccoli mixture. Top with cheese.

  7. Bake for 1 ½ to 2 hours until chicken is tender.

  8. Savor a moist and juicy chicken half with sweet, broccoli florets, tender bell peppers, and creamy mushroom soup sauce!

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