Name: Cheesy Vegetable Crockpot Casserole Recipe
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 10
Cuisine: American
Ingredients: 2 lb cauliflower; 2 cups broccoli florets; 1½ cups carrots; 2 tbsp water; 10.75 oz cheddar cheese soup; 1 cup evaporated milk; 1 tsp salt; ½ tsp pepper; 2 cups sharp cheddar cheese; parsley

Photos of Cheesy Vegetable Crockpot Casserole Recipe

Casseroles like this vegetable casserole are versatile dishes. You can add in your favorite savory ingredients and it comes out delicious. Try switching the usual meaty filling with some fresh vegetables and give this mouthwatering dish a try!

How To Make Cheesy Vegetable Crockpot Casserole

A simple crockpot casserole dish that cooks the vegetables until tender before added with a generous amount of cheddar cheese.

Prep: 5 mins

Cook: 4 hrs 30 mins

Total: 4 hrs 35 mins

Serves:

Ingredients

2 lb cauliflower, chopped
2 cups broccoli florets
1½ cups carrots, crinkle-cut
2 tbsp water
10.75 oz cheddar cheese soup, (1 can)
1 cup evaporated milk
1 tsp salt
½ tsp pepper
2 cups sharp cheddar cheese, shredded

For Garnish:

parsley, chopped

Instructions

Place all veggies in your crockpot, drizzle with water, and season with salt and pepper.
Cook on a high setting for 30 minutes.
Stir in the remaining ingredients.
Continue cooking on a reduced heat setting for 4 hours, stirring occasionally.
Serve garnished with parsley.

Nutrition

Sugar: 6g
:
Calcium: 272mg
Calories: 188kcal
Carbohydrates: 13g
Cholesterol: 31mg
Fat: 11g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 624mg
Protein: 10g
Saturated Fat: 6g
Sodium: 614mg
Vitamin A: 3732IU
Vitamin C: 62mg

Nutrition Disclaimer

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