Casseroles like this vegetable casserole are versatile dishes. You can add in your favorite savory ingredients and it comes out delicious. Try switching the usual meaty filling with some fresh vegetables and give this mouthwatering dish a try!
How To Make Cheesy Vegetable Crockpot Casserole
A simple crockpot casserole dish that cooks the vegetables until tender before added with a generous amount of cheddar cheese.
Prep:
5 mins
Cook:
4 hrs 30 mins
Total:
4 hrs 35 mins
Ingredients
- 2 lb cauliflower, chopped
- 2 cups broccoli florets
- 1½ cups carrots, crinkle-cut
- 2 tbsp water
- 10.75 oz cheddar cheese soup, (1 can)
- 1 cup evaporated milk
- 1 tsp salt
- ½ tsp pepper
- 2 cups sharp cheddar cheese, shredded
For Garnish:
- parsley, chopped
Instructions
- Place all veggies in your crockpot, drizzle with water, and season with salt and pepper.
- Cook on a high setting for 30 minutes.
- Stir in the remaining ingredients.
- Continue cooking on a reduced heat setting for 4 hours, stirring occasionally.
- Serve garnished with parsley.
Nutrition
- Sugar: 6g
- :
- Calcium: 272mg
- Calories: 188kcal
- Carbohydrates: 13g
- Cholesterol: 31mg
- Fat: 11g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 624mg
- Protein: 10g
- Saturated Fat: 6g
- Sodium: 614mg
- Vitamin A: 3732IU
- Vitamin C: 62mg
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