How To Make Kidney Bean Casserole Recipe
Enjoy this scrumptious kidney bean casserole with a burst of flavors, perfect for a wholesome and comforting dinner.
Serves:
Ingredients
- 2 cans kidney beans, drained and rinsed
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen corn
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1/4 tsp chili powder
- 1/2 cup vegetable broth
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped fresh cilantro
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a skillet, sauté onion and garlic until softened.
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Add in bell pepper, corn, cumin powder, paprika, and chili powder. Mix well.
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Stir in kidney beans and vegetable broth, and let simmer for 10-15 minutes.
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Transfer to a casserole dish and sprinkle with shredded cheese.
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Bake for 20-25 minutes or until cheese is melted and bubbly.
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Garnish with cilantro and serve hot.
Nutrition
- Calories : 341kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 794mg
- Total Carbohydrates : 51g
- Dietary Fiber : 16g
- Sugar : 4g
- Protein : 19g
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