How To Make Cheesy Chicken Ranch Potatoes
This chicken ranch potatoes casserole is an easy weeknight meal that is loaded with cheese, bacon, chicken breasts, potatoes, and ranch dressing.
Serves:
Ingredients
- 3chicken breasts,cubed
- 2lbsred potatoes
- ½cupranch dressing,(store-bought or homemade)
- ½cupsour cream
- ½tsppepper
- ½tspgarlic powder
- ½tspdill
- ½tspparsley
- 1¼cupcheese,cheddar or any desired blend, shredded, divided
- 8slicesbacon,cooked, crisp & crumbled
- 4green onions,thinly sliced
Instructions
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Preheat oven to 375 degrees F.
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Wash potatoes and cut into 1-inch cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12 to 15 minutes or until tender.
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Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken for 6 to 8 minutes until no pink remains.
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In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.
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Place chicken and potatoes into a greased 9×13-inch pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.
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Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.
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Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.
Nutrition
- Calories: 654.47kcal
- Fat: 45.63g
- Saturated Fat: 16.44g
- Trans Fat: 0.58g
- Monounsaturated Fat: 15.20g
- Polyunsaturated Fat: 9.99g
- Carbohydrates: 27.73g
- Fiber: 2.93g
- Sugar: 4.15g
- Protein: 33.42g
- Cholesterol: 124.42mg
- Sodium: 706.34mg
- Calcium: 249.04mg
- Potassium: 1053.86mg
- Iron: 2.28mg
- Vitamin A: 139.74µg
- Vitamin C: 15.24mg
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