Cheesy Bacon Ranch Potato Soup Recipe

Cheesy Bacon Ranch Potato Soup Recipe

How To Make Cheesy Bacon Ranch Potato Soup

Cook up a bowl of this loaded potato soup for dinner tonight! It’s packed with tasteful bacon, creamy cheese and flavorful ranch for a hearty meal.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • ¾cupsour cream
  • ¼cupmayonnaise
  • ¼cupwhole milk
  • tbspdry ranch dressing mix
  • 3lbsrusset potatoes
  • 1tbspextra virgin olive oil
  • ¾cupyellow onion,diced
  • 2garlic cloves,finely minced
  • 14.5ozchicken broth
  • 2cupswhole milk
  • ¼cupall-purpose flour
  • 6ozsharp cheddar cheese
  • 1ozParmesan cheese,finely grated
  • freshly ground black pepper,to taste
  • 10slicesbacon,cooked and chopped
  • 3green onions,chopped


  1. In a mixing bowl, whisk together the sour cream, mayonnaise, ¼ cup of milk, and ranch seasoning mix.

  2. Cover the bowl, then refrigerate.

  3. Heat the olive oil a large cast iron Dutch oven over medium high heat.

  4. Add the onion, then sauté for 4 minutes until golden.

  5. Add the garlic, then sauté for 1 more minute.

  6. Add the chicken broth and diced potatoes, then bring the mixture just to a boil.

  7. Reduce the heat to medium, cover the pot and cook for 15 to 20 minutes until the potatoes are very tender.

  8. In a mixing bowl, whisk together 2 cups of milk with ¼ cup of flour, then pour the mixture into the soup.

  9. Increase the temperature to medium high heat, then bring the mixture just to a boil, stirring constantly.

  10. Once mixture reaches a boil, reduce the heat to low, then add the ranch dressing mixture, 1 cup (4 ounces) of grated Cheddar cheese, grated Parmesan cheese, and season with black pepper to taste.

  11. Cook for 5 minutes, stirring frequently.

  12. Serve warm with a sprinkle of the remaining ½ cup cheddar cheese, chopped bacon, and chopped green onions, and enjoy!


  • Calories: 782.49kcal
  • Fat: 50.49g
  • Saturated Fat: 19.61g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 17.53g
  • Polyunsaturated Fat: 9.42g
  • Carbohydrates: 57.92g
  • Fiber: 4.06g
  • Sugar: 9.90g
  • Protein: 25.80g
  • Cholesterol: 96.40mg
  • Sodium: 789.01mg
  • Calcium: 436.41mg
  • Potassium: 1383.63mg
  • Iron: 3.06mg
  • Vitamin A: 187.30µg
  • Vitamin C: 16.53mg
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