How To Make Ranch Potato Grilled Cheese Sandwich
Make a grilled cheese sandwich with a twist by adding baked potatoes covered in ranch dressing as filling. It’s a creamy and absolutely breakfast dish.
Serves:
Ingredients
- 1ozred potatowashed and dried
- olive oil
- salt and freshly ground black pepper
- 2slicesbaconcooked crisp and drained
- 2ozColby Jack
- 2slicesfresh firm bread
- Ranch dressing
- 1tbspbuttersoftened
- 1green oniondiced
Instructions
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Preheat oven to 400 degrees F. Place red potato on a baking sheet and pierce potato several times with a fork.
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Transfer baking sheet to the preheated oven and bake potato until tender for about 35 minutes. Remove from oven and allow rest until cool enough to slice. Slice potatoes into about 1/4-inch thick slices.
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Butter outsides of two slices of bread. Spread ranch dressing along the opposite side of bread. Top one of the slices of bread with sliced red potatoes followed by bacon, cheese, and pepper to taste.
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Sprinkle green onions over ranch covered side of the remaining slice of bread then top sandwich with that remaining slice.
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Place in a 10-inch non-stick skillet, cover skillet, and heat over medium-low heat.
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Cook for about 4 to 5 minutes until the bottom is golden then carefully rotate to the opposite side, cover, and cook until the bottom is golden.
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Serve immediately.
Nutrition
- Calories: 387.99kcal
- Fat: 28.92g
- Saturated Fat: 13.69g
- Trans Fat: 0.28g
- Monounsaturated Fat: 10.50g
- Polyunsaturated Fat: 2.97g
- Carbohydrates: 18.25g
- Fiber: 1.68g
- Sugar: 2.52g
- Protein: 14.01g
- Cholesterol: 61.34mg
- Sodium: 515.16mg
- Calcium: 244.28mg
- Potassium: 236.26mg
- Iron: 1.60mg
- Vitamin A: 130.44µg
- Vitamin C: 2.69mg
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