How To Make Original Ranch Roasted Potatoes
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 pounds of baby potatoes, halved or quartered
- 2 tablespoons of olive oil
- 1 packet of ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the potato halves, olive oil, ranch seasoning mix, salt, and pepper. Toss until the potatoes are coated evenly.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for about 40 minutes or until the potatoes are golden brown and crispy, flipping them once halfway through.
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Remove from the oven and sprinkle with fresh parsley for added freshness and flavor. Serve hot.
Nutrition
- Calories : 248kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 470mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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