Cheddar Hashbrown Casserole Recipe

Welcome to the world of delightful comfort food where we celebrate the irresistible Cheddar Hashbrown Casserole. This dish is the perfect ensemble of crispy hashbrowns enveloped in creamy, cheesy goodness. It's a versatile recipe that can fit any occasion - from a simple family dinner to a grand holiday feast.

Photos of Cheddar Hashbrown Casserole Recipe

The ingredients for this recipe are easily accessible and likely already in your pantry. However, you might want to pay special attention to the hashbrowns. They come in different cuts and forms so make sure to grab the shredded ones for this recipe. The cream of mushroom soup is another item to look out for. It gives this dish a creamy, savory base that complements the cheesy topping.

Key Ingredients for Cheddar Hashbrown Casserole

Hashbrowns: These are potatoes that have been finely shredded and are typically used for breakfast dishes.

Cream of mushroom soup: This is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Milk: It adds a bit of creaminess to the dish.

Sour cream: Provides a tangy and creamy flavor.

Onion: Adds a bit of crunch and sweet flavor.

Garlic powder: It gives a nice depth of flavor.

Cheddar cheese: It adds a creamy, melty, and tangy touch.

Cornflakes: They give a fantastic crunch on top.

Black pepper: Adds a bit of heat.

Paprika: It gives a warm, earthy flavor.

One reader, Kendell Ashby says:

This cheddar hashbrown casserole recipe is a game-changer! The creamy texture and cheesy flavor make it a hit at every gathering. The crispy cornflake topping adds the perfect crunch. It's a crowd-pleaser and always leaves everyone asking for the recipe. Highly recommended!

Kendell Ashby

Culinary Techniques for Cheddar Hashbrown Casserole

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature for baking.

How to combine ingredients: Mix the hash browns, cream of mushroom soup, milk, onion, garlic powder, sour cream, 1½ cups cheddar cheese, and black pepper in a large bowl until well combined.

How to top with cornflake crumbs and cheese: Sprinkle the top of the casserole with cornflake crumbs and the remaining cheddar cheese, ensuring an even layer for a deliciously crispy and cheesy topping.

How to sprinkle with paprika: Evenly sprinkle paprika over the top of the casserole to add a pop of color and a hint of smoky flavor to the dish.

How to cover and cook: Cover the casserole dish with foil, ensuring it's sprayed with cooking spray to prevent the cheese from sticking. Cook for 45 minutes, then uncover and cook for an additional 20 minutes or until the cheese is browned and the onions are cooked through.

How To Make Cheddar Hashbrown Casserole

This creamy hashbrown casserole is loaded with gooey cheddar, rich mushroom cream, and crispy cornflakes for a lusciously savory side dish!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2lbshashbrowns,(1 bag), diced
2canscream of mushroom soup,or cream of celery soup
¼cupmilk
2cupssour cream
1small onion,finely diced
black pepper,to taste
1tspgarlic powder
⅔cupcornflakes,crushed
3cupssharp cheddar cheese
paprika

Instructions

Preheat the oven to 350 degrees F.
Combine the hash browns, cans of soup, milk, onion, garlic powder, sour cream, 1½ cups of cheddar cheese and black pepper. Pour into a greased 9×13-inch pan.
Top with the cornflake crumbs and remaining cheddar cheese. Sprinkle with paprika.
Cover and cook for 45 minutes. Uncover and cook for an additional 20 minutes or until the cheese is browned and onions are cooked through.
Serve warm, and enjoy!

Nutrition

Calories: 461.62kcal
Fat: 31.06g
Saturated Fat: 12.82g
Trans Fat: 0.40g
Monounsaturated Fat: 9.39g
Polyunsaturated Fat: 5.84g
Carbohydrates: 34.21g
Fiber: 3.11g
Sugar: 3.19g
Protein: 12.13g
Cholesterol: 54.10mg
Sodium: 852.08mg
Calcium: 291.72mg
Potassium: 576.20mg
Iron: 1.16mg
Vitamin A: 165.40µg
Vitamin C: 10.93mg

Pro Tip for Perfecting Cheddar Hashbrown Casserole

To ensure that your cheddar hashbrown casserole has a creamy and rich texture, it's crucial to thoroughly mix the cream of mushroom soup, milk, and sour cream together before combining them with the hash browns. This will help to evenly distribute the flavors throughout the casserole. Additionally, when adding the cornflakes on top, make sure they are evenly spread to achieve a consistent crunchy texture in every bite.

Time-Saving Tips for Preparing This Casserole

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Use kitchen gadgets: Utilize tools like food processors and mandolines to speed up prep work and save time.

Substitute Ingredients For Cheddar Hashbrown Casserole Recipe

hashbrowns - Substitute with shredded sweet potatoes: Shredded sweet potatoes can be used as a healthier alternative to regular hashbrowns, adding a slightly sweeter flavor to the casserole.
cream of mushroom soup - Substitute with cream of chicken soup: Cream of chicken soup can provide a similar creamy texture and savory flavor to the casserole.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and creamy texture.
cornflakes - Substitute with breadcrumbs: Breadcrumbs can be used as a crunchy topping for the casserole, providing a similar texture and a more subtle flavor.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese can be used as a substitute for cheddar, providing a rich and nutty flavor to the casserole.

Presentation Tips for Hashbrown Casserole

Elevate the plating: When presenting the cheddar hashbrown casserole, ensure that the dish is plated elegantly. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a crispy element to the dish by garnishing with crispy fried shallots. This will provide a delightful contrast to the creamy and cheesy casserole.
Consider portion control: Serve the cheddar hashbrown casserole in individual ramekins or small cast iron skillets for a sophisticated and personalized presentation.
Garnish with finesse: Sprinkle a pinch of smoked paprika on top of the casserole to impart a subtle smoky flavor and enhance the visual appeal of the dish.
Use high-quality ingredients: Source the finest cheddar cheese and sour cream to ensure a rich and indulgent flavor profile in every bite.
Attention to detail: Pay close attention to the placement of each component on the plate, ensuring that the dish is visually appealing and inviting to the discerning eye of a culinary professional.

Essential Kitchen Tools for Making Cheddar Hashbrown Casserole

Mixing bowl: A mixing bowl is essential for combining the ingredients and ensuring they are well mixed.
Baking dish: A baking dish is used to hold and bake the casserole in the oven.
Cheese grater: A cheese grater is needed to grate the cheddar cheese for the casserole.
Measuring cup: A measuring cup is used to accurately measure the milk and other liquid ingredients.
Spatula: A spatula is useful for spreading and smoothing out the casserole mixture in the baking dish.
Foil: Foil is used to cover the casserole while baking to ensure even cooking and to prevent the cheese from sticking.
Oven: The oven is used to bake the casserole at the specified temperature.

Storage and Freezing Guidelines for Cheddar Hashbrown Casserole

To store leftover cheddar hashbrown casserole, allow it to cool completely to room temperature before transferring it to an airtight container or covering the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
When reheating refrigerated casserole, cover the dish with foil and bake in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes. Remove the foil during the last 5-10 minutes of reheating to crisp up the top layer.
For longer storage, you can freeze the casserole. Wrap the cooled casserole tightly in plastic wrap, followed by a layer of aluminum foil. Label the dish with the date and contents, and freeze for up to 2-3 months.
To reheat frozen casserole, thaw it overnight in the refrigerator. Once thawed, remove the plastic wrap and cover the dish with foil. Bake in a preheated 350°F (175°C) oven for 30-40 minutes or until heated through. Remove the foil during the last 5-10 minutes of reheating to crisp up the top layer.
Alternatively, you can freeze individual portions of the casserole in freezer-safe containers or resealable bags. This allows you to reheat smaller amounts as needed, which is perfect for quick meals or when serving fewer people.
When freezing and reheating, keep in mind that the texture of the hashbrowns and cornflakes may change slightly due to the moisture content. However, the flavor of the casserole will still be delicious.

Reheating Leftover Hashbrown Casserole

To reheat leftover cheddar hashbrown casserole, preheat your oven to 350°F (175°C). Transfer the desired portion of the casserole to an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quicker reheating method, use your microwave. Place a single serving of the hashbrown casserole on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. Stir the casserole halfway through the reheating process to ensure even heating. Keep in mind that the microwave method may result in a slightly softer texture compared to oven reheating.
If you have a large portion of leftover casserole, you can reheat it in a skillet on the stovetop. Add a small amount of butter or oil to the skillet and heat it over medium heat. Add the casserole to the skillet and stir occasionally, breaking up any large clumps. Cook for 5-7 minutes, or until the casserole is heated through and the cheese is melted. This method allows you to restore some of the crispiness to the hashbrowns.
For a crispy top layer, after reheating the casserole using any of the above methods, place it under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning, and remove it from the broiler once the top is golden brown and crispy.
Regardless of the reheating method you choose, be sure to reheat the cheddar hashbrown casserole until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to consume. Use a food thermometer to check the temperature before serving.

Interesting Trivia About Cheddar Hashbrown Casserole

The hashbrown casserole recipe is a popular dish in the Southern United States. It is often served as a side dish at potlucks, family gatherings, and holiday meals. The combination of creamy soup, cheddar cheese, and crispy hashbrowns creates a comforting and satisfying dish that is loved by many. This casserole can be easily customized by adding in other ingredients such as bacon, ham, or vegetables to suit individual tastes. It's a versatile and delicious dish that can be enjoyed for breakfast, brunch, or as a hearty side dish.

Budget-Friendly: Is Cheddar Hashbrown Casserole Economical?

This cheddar hashbrown casserole recipe is quite cost-effective for a household. The ingredients, such as hashbrowns, cream of mushroom soup, and cheddar cheese, are generally affordable and readily available. With a total cost of approximately $15, this dish can serve a family of four, making it a budget-friendly option. The rich and comforting flavors of this casserole earn it a solid 8/10 rating. It's a satisfying and economical choice for a hearty family meal.

Is This Cheesy Potato Casserole Healthy?

This cheddar hashbrown casserole recipe is undoubtedly delicious, but it's not the healthiest option out there. The main culprits are the high amounts of saturated fat and sodium from the cream of mushroom soup, sour cream, and cheddar cheese. The hashbrowns themselves are relatively neutral, but they're swimming in a sea of rich, calorie-dense ingredients. While this dish might be a comforting treat once in a while, it's not something you'd want to eat regularly if you're trying to maintain a balanced diet.

To make this recipe healthier, you could:

Use low-fat or fat-free versions of the cream of mushroom soup, sour cream, and cheddar cheese
Replace some of the hashbrowns with diced vegetables like bell peppers, zucchini, or carrots to increase the fiber and nutrient content
Cut back on the amount of cheese and sour cream used, and instead amp up the flavor with more herbs and spices like thyme, rosemary, or smoked paprika
Use whole grain cornflakes or panko breadcrumbs for the topping to add some extra fiber and nutrition
Serve the casserole as a side dish alongside lean proteins and fresh vegetables, rather than making it the main event of the meal

Editor's Opinion on This Cheesy Hashbrown Dish

This cheddar hashbrown casserole recipe is a delightful comfort food dish. The combination of creamy mushroom soup, sour cream, and cheddar cheese creates a rich and indulgent flavor. The addition of crispy hashbrowns and the crunchy cornflake topping adds a satisfying texture. The use of garlic powder and paprika enhances the overall taste profile. However, to elevate the dish, consider incorporating fresh herbs or adding a hint of smokiness with diced ham or bacon. Overall, it's a classic and hearty casserole that is sure to please a crowd.

Enhance Your Cheddar Hashbrown Casserole Recipe with These Unique Side Dishes:

Roasted Garlic Green Beans: Tender green beans tossed in roasted garlic and olive oil for a flavorful side dish.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter for a delightful accompaniment to the casserole.

Crispy Parmesan Asparagus: Fresh asparagus spears coated in Parmesan cheese and baked until crispy and golden brown.

Similar Recipes to Try If You Like This Casserole

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The charred veggies are bursting with smoky goodness and make a great side dish for any grilled meal.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is a perfect way to enjoy the sweetness of ripe fruits. The zesty honey-lime dressing adds a burst of flavor that complements the natural sweetness of the fruits.

Appetizer and Dessert Pairings for Cheddar Hashbrown Casserole

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a crowd-pleasing appetizer. The rich and flavorful dip is the perfect way to kick off any gathering.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a decadent chocolate lava cake. The warm, oozing chocolate paired with a scoop of vanilla ice cream is a match made in dessert heaven.

Apple Crisp: Savor the comforting flavors of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. Pair it with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful treat.

Why trust this Cheddar Hashbrown Casserole Recipe:

This recipe is a tried and true classic, perfected over time by passionate chefs. The combination of cheddar cheese, sour cream, and cream of mushroom soup creates a rich and creamy base, while the addition of onion and garlic powder adds depth of flavor. The crispy topping of cornflakes and melted cheddar cheese provides a delightful contrast in texture. Trust in the harmony of these ingredients to deliver a comforting and satisfying casserole experience.

Want to share your own tweaks or get ideas for variations on this Cheddar Hashbrown Casserole recipe? Head over to the Recipe Sharing section of our cooking forums and join the discussion!

FAQ:

Can I use fresh potatoes instead of hashbrowns?

Yes, you can use fresh potatoes instead of hashbrowns. Simply grate the potatoes and squeeze out any excess moisture before using them in the recipe.

Can I substitute the cream of mushroom soup with another type of soup?

Absolutely! You can substitute the cream of mushroom soup with cream of chicken, cream of celery, or any other cream-based soup of your choice.

Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Simply assemble the ingredients in the baking dish, cover it tightly, and refrigerate. When you're ready to bake, allow for a slightly longer baking time to ensure it heats through.

Can I add other ingredients to customize the casserole?

Certainly! You can add cooked and crumbled bacon, diced ham, or even some chopped broccoli to customize the casserole to your liking.

Can I use a different type of cheese?

Of course! While cheddar cheese is commonly used, you can experiment with other cheeses such as mozzarella, Monterey Jack, or a blend of your favorite cheeses to create a unique flavor profile.