How To Make Burrito Supreme Casserole
Ingredients
- 6 flour tortillas, large
- 1 cup tomato sauce
- 2 tbsp taco seasoning
- 1 tbsp vegetable oil
- ½ lb ground beef
- 16 oz beans, canned, refried
- 3 cups cheddar cheese, shredded, divided
- 1 tbsp lemon juice
- 1½ cups lettuce, shredded
- 1 cup tomato, chopped
- salt and ground black pepper, to taste
To Serve:
- ¼ cup guacamole
- ¼ cup sour cream
- 1½ cups lettuce, shredded
Instructions
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Preheat your oven to 350 degrees F and grease a 13-inch baking casserole.
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Combine tomato sauce, seasoning mix, lemon juice, and oil. Stir well and set aside.
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Saute ground beef in a large skillet until browned, stirring to crumble and then drain.
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Stir in beans and tomatoes. Saute briefly.
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Cover, reduce heat, and simmer for 5 minutes or until mixture is thoroughly heated. Stir occasionally and adjust seasoning with salt and pepper to taste. Remove from heat.
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Place ½ cup beef mixture and ¼ cup cheese in the center of each tortilla. Roll up tortillas and place the seam side down in the baking dish.
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Pour tomato sauce mixture over the casserole. Cover with foil and bake at for 30 to 35 minutes.
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Remove the foil and discard. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.
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Serve this with lettuce and any combination of condiments.
Nutrition
- Sugar: 5g
- :
- Calcium: 370mg
- Calories: 442kcal
- Carbohydrates: 29g
- Cholesterol: 65mg
- Fat: 27g
- Fiber: 6g
- Iron: 3mg
- Potassium: 384mg
- Protein: 21g
- Saturated Fat: 14g
- Sodium: 1173mg
- Vitamin A: 1210IU
- Vitamin C: 11mg
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