Name: Beef Brisket Skillet Mac and Cheese Casserole Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 lb beef brisket; 1 cup barbecue sauce; 12 oz macaroni; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup milk; 4 oz cream cheese; 2 cups cheddarcheese; salt, ground white pepper, and garlic powder; 2 tbsp green onions

Beef Brisket Skillet Mac and Cheese Casserole Recipe

Anatollo Douglass Modified: July 26, 2024

Photos of Beef Brisket Skillet Mac and Cheese Casserole Recipe

Have any brisket leftover from the other night? Turn it into your guiltiest pleasure – brisket mac and cheese. Even if it’s not brisket, this is the easiest and tastiest mac and cheese casserole recipe to pair with any leftover meat.

How To Make Beef Brisket Skillet Mac and Cheese Casserole

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

1 lb beef brisket, pre-roasted, chopped or shredded, halved
1 cup barbecue sauce

For Mac and Cheese:

12 oz macaroni, cooked and cooled
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk
4 oz cream cheese, at room temperature
2 cups cheddarcheese, grated and halved
salt, ground white pepper, and garlic powder, to taste

For Garnish:

2 tbsp green onions, chopped

Instructions

Preheat oven to 400 degrees F.
Melt butter in a deep skillet or dutch oven and add flour. Whisk until thickened, forming a roux. Cook for roughly 2 minutes, whisking continuously.
Add milk and cream cheese, whisking until evenly combined. Bring sauce to a simmer, and simmer continuously for roughly 10 minutes or until sauce has thickened.
Add half of the cheddar cheese, half of the brisket, and macaroni.
Fold until combined. Simmer briefly until cheese has melted.
Season to taste with salt and pepper. Adjust accordingly then transfer to a 13-inch baking casserole.
Evenly distribute the remaining cheddar cheese on top of the mac, then transfer to the oven. Bake for 10 to 15 minutes, until cheese, has turned golden brown and bubbly.
While waiting, combine the remaining brisket with the barbecue sauce in a saucepot. Simmer until heated through and flavors meld roughly 5 to 8 minutes.
Season to taste with salt, ground white pepper, and garlic powder. Adjust accordingly.
Once the macaroni is baked, pour the brisket in barbeque sauce on top. Spread evenly.
Garnish with green onions and serve.

Nutrition

Sugar: 19g
:
Calcium: 91mg
Calories: 421kcal
Carbohydrates: 42g
Cholesterol: 82mg
Fat: 18g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 474mg
Protein: 22g
Saturated Fat: 9g
Sodium: 629mg
Trans Fat: 1g
Vitamin A: 563IU
Vitamin C: 1mg

Nutrition Disclaimer

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