
How To Make 5 Ingredient Sticky Honey Indonesian Chicken
This recipe for Indonesian chicken is a 5-ingredient, 30-minute dish where chicken is roasted with a honey-soy sauce mix until sticky and caramelized.
Serves:
Ingredients
- 1cuphoney,(¼ cup of it reserved)
- ¾cupsoy sauce
- ¼cupgarlic,(8 to 12 cloves), minced
- ½cupfresh ginger,peeled and grated
- 3lbschicken thighs,(with skin and bone on)
Instructions
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Preheat oven to 375 degrees F.
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Mix ¾ cup honey, soy sauce, ginger and garlic together.
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Toss with the chicken and put a foil sheet on a baking pan. This dish is very sticky.
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Put chicken, skin side up, onto the foil.
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Cook for 25 to 30 minutes.
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Take chicken out and toss with remaining ¼ cup of honey.
Nutrition
- Calories:Ā 422.83kcal
- Fat:Ā 22.76g
- Saturated Fat:Ā 6.18g
- Trans Fat:Ā 0.12g
- Monounsaturated Fat:Ā 9.47g
- Polyunsaturated Fat:Ā 4.78g
- Carbohydrates:Ā 31.19g
- Fiber:Ā 0.39g
- Sugar:Ā 28.03g
- Protein:Ā 24.44g
- Cholesterol:Ā 133.36mg
- Sodium:Ā 1163.32mg
- Calcium:Ā 24.79mg
- Potassium:Ā 411.97mg
- Iron:Ā 1.43mg
- Vitamin A: 31.30µg
- Vitamin C:Ā 1.47mg
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