How To Make 5 Ingredient Sticky Honey Indonesian Chicken
This recipe for Indonesian chicken is a 5-ingredient, 30-minute dish where chicken is roasted with a honey-soy sauce mix until sticky and caramelized.
- 1cuphoney,(¼ cup of it reserved)
- ¾cupsoy sauce
- ¼cupgarlic,(8 to 12 cloves), minced
- ½cupfresh ginger,peeled and grated
- 3lbschicken thighs,(with skin and bone on)
Preheat oven to 375 degrees F.
Mix ¾ cup honey, soy sauce, ginger and garlic together.
Toss with the chicken and put a foil sheet on a baking pan. This dish is very sticky.
Put chicken, skin side up, onto the foil.
Cook for 25 to 30 minutes.
Take chicken out and toss with remaining ¼ cup of honey.
- Calories: 422.83kcal
- Fat: 22.76g
- Saturated Fat: 6.18g
- Trans Fat: 0.12g
- Monounsaturated Fat: 9.47g
- Polyunsaturated Fat: 4.78g
- Carbohydrates: 31.19g
- Fiber: 0.39g
- Sugar: 28.03g
- Protein: 24.44g
- Cholesterol: 133.36mg
- Sodium: 1163.32mg
- Calcium: 24.79mg
- Potassium: 411.97mg
- Iron: 1.43mg
- Vitamin A: 31.30µg
- Vitamin C: 1.47mg
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