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Pisang Goreng Wijen (Crispy Banana Fritters with Sesame Seeds) Recipe

Pisang Goreng Wijen (Crispy Banana Fritters with Sesame Seeds) Recipe
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Photos of Pisang Goreng Wijen (Crispy Banana Fritters with Sesame Seeds) Recipe

How To Make Pisang Goreng Wijen (Crispy Banana Fritters with Sesame Seeds)

Take your taste buds on a journey to the world’s largest archipelagic country with these Indonesian recipes. Known for unique spice blends like sambal, their dishes are packed with flavor combinations like you’ve never tried before. Indonesian food is perfect for enthusiasts of big and bold flavors, as well as spicy food! Satay, coconut milk dishes, and meals with peanut sauce are only some of the ones you can try. Explore your options below.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup water
  • 1/2 tsp vanilla extract
  • Vegetable oil, for frying
  • 1/4 cup sesame seeds

Instructions

  1. In a bowl, combine all-purpose flour, rice flour, cornstarch, sugar, baking powder, and salt.

  2. Gradually add water and vanilla extract to the dry ingredients and mix until smooth.

  3. Peel the bananas and slice them in half lengthwise.

  4. Dip each banana slice into the batter, making sure it is completely coated.

  5. Heat vegetable oil in a deep pan or skillet over medium heat.

  6. Fry the banana slices until golden brown and crispy, turning once to cook evenly on both sides. Remove from the oil and drain on paper towels.

  7. Sprinkle sesame seeds over the hot fritters.

  8. Serve Pisang Goreng Wijen while still warm and crispy.

Nutrition

  • Calories : 240kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 3g
  • Sugar : 17g
  • Protein : 3g
Want to share your experience making Pisang Goreng Wijen (Crispy Banana Fritters with Sesame Seeds) or have any tips to perfect this delicious Indonesian snack? Join the discussion in the Recipe Sharing forum and let's talk about it!

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