How To Make Pisang Goreng Wijen (Crispy Banana Fritters with Sesame Seeds)
Take your taste buds on a journey to the world’s largest archipelagic country with these Indonesian recipes. Known for unique spice blends like sambal, their dishes are packed with flavor combinations like you’ve never tried before. Indonesian food is perfect for enthusiasts of big and bold flavors, as well as spicy food! Satay, coconut milk dishes, and meals with peanut sauce are only some of the ones you can try. Explore your options below.
Serves:
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- 1/4 cup sesame seeds
Instructions
-
In a bowl, combine all-purpose flour, rice flour, cornstarch, sugar, baking powder, and salt.
-
Gradually add water and vanilla extract to the dry ingredients and mix until smooth.
-
Peel the bananas and slice them in half lengthwise.
-
Dip each banana slice into the batter, making sure it is completely coated.
-
Heat vegetable oil in a deep pan or skillet over medium heat.
-
Fry the banana slices until golden brown and crispy, turning once to cook evenly on both sides. Remove from the oil and drain on paper towels.
-
Sprinkle sesame seeds over the hot fritters.
-
Serve Pisang Goreng Wijen while still warm and crispy.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
