How To Make Indonesian Gado Gado Recipe
A traditional Indonesian salad consisiting of mixed vegetables, tofu, tempeh and peanut sauce.
Serves:
Ingredients
- 200 g Bean sprouts
- 250 g Cabbage, thinly sliced
- 200 g Long beans, cut into 3 cm pieces
- 2 Carrots, peeled and thinly sliced
- 200 g Tofu, cut into small cubes
- 200 g Tempeh, cut into small cubes
- 1 Cucumber, peeled and thinly sliced
- 4 Hard boiled eggs, halved
- 1 Cup of Roasted peanuts, roughly chopped
- 2 Lemons, quartered
- For the Peanut Sauce:
- 2 Garlic cloves, minced
- 1 tsp Ginger, grated
- 1 Cup Peanut butter
- 1/2 Cup Coconut sugar
- 1/4 Cup Soy sauce
- 1/4 Cup Water
- 1 Tbsp Tamarind paste
- 1 Tbsp Hoisin sauce
- Salt, to taste
Instructions
-
Bring a pot of salted water to boil. Blanch the bean sprouts, cabbage, long beans and carrots for 2 minutes. Drain and run under cold water.
-
Heat a non stick pan over medium heat. Cook the tofu and tempeh for 5 minutes or until golden brown.
-
For the peanut sauce, mix all the ingredients in a pan and cook in medium heat for 5 minutes or until well combined.
-
Arrange the vegetables, tofu, tempeh, eggs and peanuts on a plate. Pour the peanut sauce on top and serve with lemon wedges.
Nutrition
- Calories : 590kcal
- Total Fat : 35g
- Saturated Fat : 9g
- Cholesterol : 186mg
- Sodium : 1063mg
- Total Carbohydrates : 45g
- Dietary Fiber : 13g
- Sugar : 18g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
