Name: Grilled Chicken Cordon Bleu Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 4 h 20 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breasts; 5 tbsp dijon mustard; 3 tbsp honey; 2 tsp soy sauce; 1 tsp lemon juice; 4 deli ham; 4 oz swiss cheese

Dive into the world of flavors with this sumptuous Grilled Chicken Cordon Bleu. A well-seasoned chicken breast, topped with a slice of deli ham and melty Swiss cheese, it's a delightful treat for any occasion.

Photos of Grilled Chicken Cordon Bleu Recipe

While most of these ingredients are common pantry staples, you might need to pick up Swiss cheese and deli ham from your local supermarket if not already available at home. Usually located in the deli or cheese aisle, Swiss cheese is known for its signature holes and a mild, nutty flavor. Deli ham, on the other hand, is thinly sliced and ideal for this recipe.

Ingredients for Grilled Chicken Cordon Bleu

Chicken breasts: You'll need boneless, skinless chicken breasts for this recipe. Choose fresh, plump ones for the best flavor.

Dijon mustard: This lends a tangy and smooth taste to the chicken. It's available at most grocery stores.

Honey: Adds a touch of sweetness to balance out the tang of the mustard.

Soy sauce: It infuses the chicken with a rich, salty flavor.

Lemon juice: Helps tenderize the chicken and adds a hint of zesty freshness.

Deli ham: Thin slices of deli ham add a smoky, savory layer to the dish.

Swiss cheese: Melts beautifully on top of the chicken, providing a creamy, nutty finish.

One reader, Flora Yi says:

The grilled chicken cordon bleu recipe was a game-changer for me! The combination of tender chicken, savory ham, and gooey Swiss cheese was absolutely divine. The marinade added a perfect touch of flavor, and the sauce was the cherry on top. It's now a family favorite!

Flora Yi

Key Techniques for Perfecting Grilled Chicken Cordon Bleu

How to marinate the chicken: Combine the Dijon mustard, honey, soy sauce, and lemon juice to create the marinade. Coat the chicken breasts with the marinade and refrigerate for up to 4 hours to allow the flavors to infuse.

How to make the sauce: Reserve 3 tablespoons of the marinade and mix it with 3 tablespoons of mayonnaise. Refrigerate the sauce until ready to serve.

How to grill the chicken: Preheat the grill to medium heat. Grill the marinated chicken breasts for 6 to 7 minutes per side, or until the juices run clear and the internal temperature reaches 170 degrees Fahrenheit.

How to melt the cheese: Once the chicken is grilled, place a slice of deli ham and Swiss cheese on top of each chicken breast. Close the grill and allow the cheese to melt for 1 to 2 minutes.

How to serve: Serve the grilled chicken Cordon Bleu immediately with the reserved sauce on the side.

How To Make Grilled Chicken Cordon Bleu

Chicken cordon bleu is made lighter in this grilled recipe. Marinated chicken breast is served with a topping of sliced ham and Swiss cheese.

Preparation: 5 minutes

Cooking: 15 minutes

Marinate Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

4chicken breasts,boneless skinless
5tbspdijon mustard
3tbsphoney
2tspsoy sauce
1tsplemon juice
4deli ham,slices
4ozswiss cheese

Instructions

Combine dijon, honey, soy sauce, and lemon juice. Remove 3 tablespoons of this mixture and set aside for sauce.
Combine the chicken breasts with the marinade and let sit up to 4 hours in the fridge.
Mix reserved marinade with 3 tablespoons mayonnaise and refrigerate.
Preheat the grill to medium and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 170 degrees F.
Add ham and cheese on top and close grill for about 1 to 2 minutes or until cheese melts. Serve immediately with sauce.

Nutrition

Calories: 15145.44kcal
Fat: 864.51g
Saturated Fat: 288.74g
Trans Fat: 0.18g
Monounsaturated Fat: 408.44g
Polyunsaturated Fat: 106.58g
Carbohydrates: 358.32g
Fiber: 0.83g
Sugar: 13.53g
Protein: 1390.32g
Cholesterol: 4948.30mg
Sodium: 85210.49mg
Calcium: 828.32mg
Potassium: 26466.48mg
Iron: 69.44mg
Vitamin A: 105.10µg
Vitamin C: 0.63mg

Expert Tip for Achieving the Perfect Grilled Chicken Cordon Bleu

To ensure your chicken is juicy and flavorful, it's crucial to let it marinate for the full 4 hours. The marinade not only imparts flavor but also helps to tenderize the meat. If you're short on time, even 30 minutes of marinating can make a difference. However, for the best results, plan ahead and let the chicken soak up the flavors in the fridge. Also, remember to keep the grill closed as much as possible when cooking. This helps to maintain a consistent temperature and ensures even cooking.

Time-Saving Tips for Making This Recipe

Prep ahead: Marinate the chicken the night before to save time on the day of cooking. This allows the flavors to infuse and reduces the prep time when you're ready to cook.

Organized workspace: Set up your ingredients and tools in an organized manner before you start cooking. This will help you work efficiently and prevent any last-minute scrambling for items.

Multi-task: While the chicken is grilling, use that time to prepare the sauce and any side dishes. This will help you make the most of your time in the kitchen.

Use quality ingredients: Invest in good quality chicken, ham, and cheese to enhance the flavors of the dish and reduce the need for excessive seasoning or marinating time.

Sharp knives: Keep your knives sharp to make the prep work quicker and more efficient. Dull knives can slow down the cooking process and increase the risk of accidents.

Substitute Ingredients For Grilled Chicken Cordon Bleu Recipe

Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste when grilled.
Dijon mustard - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, adding a slightly different texture and a more intense flavor profile to the dish.
Honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, providing a similar sweetness and depth of flavor to the dish.
Soy sauce - Substitute with tamari: Tamari, a gluten-free soy sauce alternative, can be used as a substitute for soy sauce, providing a similar umami flavor and depth to the dish.
Lemon juice - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon juice, adding a tangy acidity to the dish.
Deli ham - Substitute with prosciutto: Prosciutto can be used as a substitute for deli ham, providing a more delicate and flavorful option for the chicken cordon bleu.
Swiss cheese - Substitute with Gruyère cheese: Gruyère cheese can be used as a substitute for Swiss cheese, offering a nuttier and more complex flavor to the dish.

Plating Ideas for an Impressive Presentation

Elevate the chicken: Carefully place the grilled chicken cordon bleu on the plate, ensuring it is positioned in a visually appealing manner. The chicken should be the focal point of the dish, so take the time to arrange it thoughtfully.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or chives to add a pop of color and a hint of freshness. The vibrant green hues will contrast beautifully with the golden-brown chicken and add a touch of elegance to the presentation.
Create a sauce swirl: Using the reserved marinade and mayonnaise mixture, carefully drizzle a small, artistic swirl of sauce on the plate. This not only adds a burst of flavor but also enhances the visual appeal of the dish.
Incorporate a side of greens: Serve the grilled chicken cordon bleu alongside a small portion of lightly dressed mixed greens or a delicate microgreen salad. This adds a refreshing element to the plate and balances the richness of the main dish.
Utilize a minimalist approach: Embrace simplicity by ensuring that the plate is not overcrowded. Each element should have its own space, allowing the dish to exude sophistication and refinement.
Consider the plate shape and color: Choose a plate that complements the colors of the dish, such as a pristine white or a subtle earth tone. The shape of the plate should also be considered to enhance the overall visual impact.
Add a touch of edible flowers: Introduce a few carefully placed edible flowers to the plate for a touch of whimsy and elegance. Flowers such as nasturtiums or violas can bring a delicate, gourmet touch to the presentation.
Emphasize symmetry and balance: Arrange the components of the dish with attention to symmetry and balance. This meticulous approach will create a visually striking presentation that showcases the culinary artistry of the grilled chicken cordon bleu.

Storage and Freezing Guidelines for Grilled Chicken Cordon Bleu

Let the grilled chicken cordon bleu cool completely before storing or freezing. This will prevent the chicken from becoming soggy and the cheese from melting further.
To store in the refrigerator, place the cooled chicken cordon bleu in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the grilled chicken cordon bleu:
- Wrap each piece individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped chicken pieces in a freezer-safe container or freezer bag, labeling it with the date.
- Freeze for up to 2-3 months for best quality.
To reheat frozen chicken cordon bleu, there are two methods:
1. Oven method: Preheat the oven to 350°F (175°C). Place the frozen chicken on a baking sheet and bake for 20-25 minutes or until heated through.
2. Microwave method: Place the frozen chicken cordon bleu on a microwave-safe plate and microwave on high for 2-3 minutes, or until heated through. Be careful not to overheat, as the cheese may burst.
If you have leftover honey dijon sauce, store it separately in an airtight container in the refrigerator for up to 5 days. Reheat the sauce gently in the microwave or on the stovetop before serving.

How To Reheat Leftover Grilled Chicken Cordon Bleu

Preheat your oven to 350°F (175°C). Place the leftover grilled chicken cordon bleu on a baking sheet lined with parchment paper or aluminum foil. Cover the chicken loosely with another piece of foil to prevent it from drying out. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
For a quicker option, use the microwave. Place the chicken cordon bleu on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover chicken in the air fryer basket and cook for 3-5 minutes, or until heated through and the exterior is crispy.
For a stovetop method, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the chicken cordon bleu and cook for 2-3 minutes on each side, or until heated through and the exterior is crispy.
To maintain the moisture and flavor of the chicken, consider slicing it and reheating it in the reserved honey mustard sauce. Heat the sauce in a saucepan over low heat, stirring occasionally, until warm. Add the sliced chicken and cook for 1-2 minutes, or until heated through.

Interesting Trivia About Grilled Chicken Cordon Bleu

Grilled chicken cordon bleu is a classic French dish that originated in Switzerland. It is traditionally made with breaded and fried chicken, but grilling the chicken gives it a healthier twist.

Budget-Friendly: Is Grilled Chicken Cordon Bleu Economical for Home Cooking?

This grilled chicken cordon bleu recipe is moderately cost-effective for a household. The ingredients, such as chicken breasts, ham, and swiss cheese, are fairly affordable. However, the use of dijon mustard and honey may slightly elevate the cost. The dish offers a delightful blend of flavors and textures, making it a worthwhile investment for a special family meal. On a scale of 1-10, I would rate this recipe an 8 for its taste and appeal. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable choice for a satisfying dinner.

Is Grilled Chicken Cordon Bleu Healthy or Unhealthy?

The grilled chicken cordon bleu recipe has both healthy and unhealthy aspects. On the positive side, chicken breast is a lean protein source, providing essential amino acids for muscle growth and repair. Grilling is also a healthier cooking method compared to frying, as it requires less oil and reduces the overall fat content of the dish. However, the recipe includes ingredients that may not be considered entirely healthy:

Dijon mustard and honey add flavor but also contribute to the dish's sugar content
Soy sauce contains sodium, which can lead to high blood pressure if consumed in excess
Deli ham is often processed and high in sodium
Swiss cheese is relatively high in saturated fat

While this recipe can be enjoyed as an occasional treat, there are ways to make it healthier:

Use a low-sodium soy sauce or replace it with coconut aminos for a healthier alternative
Opt for a lower-fat cheese, such as reduced-fat Swiss or a small amount of Parmesan
Choose a nitrate-free, low-sodium deli ham or replace it with prosciutto for a less processed option
Serve the chicken with a side of steamed vegetables or a fresh salad to increase the meal's nutrient density
Reduce the amount of honey in the marinade to lower the overall sugar content, or replace it with a sugar-free alternative like stevia or monk fruit sweetener

By making these adjustments, you can enjoy a healthier version of this delicious grilled chicken cordon bleu recipe without compromising on taste.

Editor's Opinion: Why Grilled Chicken Cordon Bleu is a Must-Try

This grilled chicken cordon bleu recipe is a delightful twist on the classic dish. The combination of dijon mustard, honey, and soy sauce creates a flavorful marinade that infuses the chicken with a perfect balance of sweet and savory notes. The addition of ham and Swiss cheese adds a rich and indulgent layer to the dish. The grilling method adds a smoky char that enhances the overall flavor profile. The reserved marinade and mayonnaise sauce provide a tangy and creamy accompaniment that ties the dish together beautifully. It's a sophisticated yet approachable dish that is sure to impress!

Enhance Your Grilled Chicken Cordon Bleu Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Roasted Vegetables: Colorful medley of roasted vegetables with a balsamic glaze

Fruit Salad: Fresh fruit salad with a honey-lime dressing

Similar Recipes to Try If You Love Grilled Chicken Cordon Bleu

Baked Parmesan Zucchini Fries: These crispy zucchini fries are a healthier alternative to traditional fries, and they're so easy to make at home. The parmesan coating adds a delicious flavor that will have everyone coming back for more.

Mango Salsa Chicken: This vibrant and flavorful dish combines juicy mango salsa with tender grilled chicken for a perfect balance of sweet and savory. It's a refreshing and satisfying meal that's perfect for summer gatherings.

Creamy Tomato Basil Soup: This comforting soup is made with ripe tomatoes, fresh basil, and a touch of cream for a rich and velvety texture. It's the ultimate comfort food on a chilly day, and it pairs perfectly with a crusty loaf of bread.

Chocolate Lava Cake: Indulge in the ultimate chocolate dessert with this decadent lava cake. The warm, gooey center is a delightful surprise, and it's surprisingly simple to make at home. Serve with a scoop of vanilla ice cream for an extra special treat.

Appetizer and Dessert Ideas to Complement Grilled Chicken Cordon Bleu

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a delectable mixture of cream cheese, garlic, and herbs. Each bite is bursting with flavor and will leave you craving for more.

Bruschetta: Indulge in the refreshing flavors of ripe tomatoes, fresh basil, and garlic piled high on crispy, toasted baguette slices. This classic Italian appetizer is the perfect way to start off any meal and will leave your guests wanting seconds.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a delicious meal.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful combination of textures and flavors.

Why trust this Grilled Chicken Cordon Bleu Recipe:

This recipe guarantees a mouthwatering experience, with grilled chicken marinated in a blend of dijon mustard, honey, soy sauce, and lemon juice. The combination of savory deli ham and gooey swiss cheese adds a delightful twist. The reserved marinade and mayonnaise sauce elevate the flavors, ensuring a delectable dining experience. Trust in the quality of the ingredients and the expertise behind this recipe for a truly satisfying meal.

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FAQ:

What type of grill should I use for this recipe?

You can use a gas or charcoal grill for this recipe. Just make sure it's preheated to medium heat before grilling the chicken.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just adjust the grilling time as thighs may cook a bit faster than breasts.

How long should I marinate the chicken for?

You can marinate the chicken for up to 4 hours in the fridge. This allows the flavors to infuse into the meat, but if you're short on time, even 30 minutes will still add some flavor.

Can I make this recipe without a grill?

Yes, if you don't have a grill, you can also cook the chicken in a skillet on the stovetop. Simply cook the chicken until it's no longer pink in the middle, then add the ham and cheese to melt.

What can I serve with grilled chicken cordon bleu?

This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh garden salad. Choose your favorite sides to complement the flavors of the cordon bleu.