How To Make Little Deli Tartlets
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 4 slices of deli ham, chopped
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of mayonnaise
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried parsley
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Place the puff pastry squares onto a baking sheet lined with parchment paper.
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In a small bowl, mix together the chopped deli ham, shredded cheddar cheese, mayonnaise, garlic powder, and dried parsley.
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Spoon the ham and cheese mixture onto the center of each puff pastry square.
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Fold the edges of each square over the filling, creating a tartlet shape.
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Bake in the preheated oven for 20 minutes, or until the puff pastry is golden brown and crispy.
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Serve the little deli tartlets hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 450mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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