Honey Mustard Pork Tenderloin Marinade Recipe

Honey Mustard Pork Tenderloin Marinade Recipe

How To Make Honey Mustard Pork Tenderloin Marinade

Grill some pork tenderloin and season it with this delicious and flavorful honey mustard marinade. It’s sweet with a mix of spicy and a hint of earthy.

Preparation: 10 minutes
Rest Time: 5 minutes
Total: 15 minutes



  • ½cuphoney
  • ¼cupDijon mustard
  • ¼cupwhole grain mustard
  • 2tbspolive oil
  • 1tbsprosemary,fresh minced
  • 1tspred pepper flakes,crushed
  • 1tspkosher salt
  • ½tspblack pepper
  • 4clovesgarlic,minced


  1. In a medium sized mixing bowl add all the ingredients and whisk to combine.

  2. Marinate over pork tenderloin for at least 3 hours or up to 24 hours.

  3. Preheat oven to 400 degrees F.

  4. Brown marinaded tenderloin.

  5. Then cook for 18 to 20 minutes or until reaches an internal temperature of 145 degrees F. Lest rest 5 minutes before slicing.


  • Calories: 427.45kcal
  • Fat: 15.70g
  • Saturated Fat: 2.04g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 11.23g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 76.36g
  • Fiber: 3.20g
  • Sugar: 70.39g
  • Protein: 3.11g
  • Sodium: 692.64mg
  • Calcium: 61.38mg
  • Potassium: 185.41mg
  • Iron: 1.69mg
  • Vitamin A: 9.65µg
  • Vitamin C: 2.79mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to