
How To Make Honey Mustard Pork Tenderloin Marinade
Grill some pork tenderloin and season it with this delicious and flavorful honey mustard marinade. It’s sweet with a mix of spicy and a hint of earthy.
Serves:
Ingredients
- ½cuphoney
- ¼cupDijon mustard
- ¼cupwhole grain mustard
- 2tbspolive oil
- 1tbsprosemary,fresh minced
- 1tspred pepper flakes,crushed
- 1tspkosher salt
- ½tspblack pepper
- 4clovesgarlic,minced
Instructions
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In a medium sized mixing bowl add all the ingredients and whisk to combine.
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Marinate over pork tenderloin for at least 3 hours or up to 24 hours.
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Preheat oven to 400 degrees F.
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Brown marinaded tenderloin.
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Then cook for 18 to 20 minutes or until reaches an internal temperature of 145 degrees F. Lest rest 5 minutes before slicing.
Nutrition
- Calories: 427.45kcal
- Fat: 15.70g
- Saturated Fat: 2.04g
- Trans Fat: 0.01g
- Monounsaturated Fat: 11.23g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 76.36g
- Fiber: 3.20g
- Sugar: 70.39g
- Protein: 3.11g
- Sodium: 692.64mg
- Calcium: 61.38mg
- Potassium: 185.41mg
- Iron: 1.69mg
- Vitamin A: 9.65µg
- Vitamin C: 2.79mg
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