How To Grill A Baked Potato But Start With Microwave

Grilling a Perfect Baked Potato: Start with the Microwave

Grilling a baked potato is a delicious way to enjoy this versatile vegetable. The crispy skin and fluffy interior make it a perfect side dish or even a main course. While grilling a potato traditionally involves cooking it directly on the grill, starting the cooking process in the microwave can help speed up the overall cooking time and ensure that the potato is fully cooked on the inside before it hits the grill.

Why Use the Microwave?

The microwave is a quick and efficient way to partially cook the potato before transferring it to the grill. This method can help reduce the overall grilling time and ensure that the potato is evenly cooked throughout.

Steps to Grill a Baked Potato Starting with the Microwave

Follow these simple steps to grill a perfect baked potato starting with the microwave:

1. Prep the Potato: Start by washing the potato thoroughly to remove any dirt or debris. Pat it dry with a paper towel.
2. Poke Holes: Use a fork to poke several holes in the potato. This will allow steam to escape during the cooking process.
3. Microwave the Potato: Place the potato on a microwave-safe plate and microwave on high for 5-7 minutes, turning it over halfway through the cooking time. The exact time will depend on the size of the potato and the power of your microwave. The potato is ready when it feels slightly soft to the touch.
4. Prepare the Grill: While the potato is in the microwave, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed.
5. Season the Potato: Once the potato is done in the microwave, carefully remove it and let it cool for a few minutes. Then, brush it with olive oil and sprinkle with salt and pepper to season.
6. Grill the Potato: Place the potato directly on the grill grates and cook for 15-20 minutes, turning it occasionally, until the skin is crispy and the inside is tender. You can also add toppings such as cheese, sour cream, or chives during the last few minutes of grilling.
7. Serve and Enjoy: Once the potato is done, remove it from the grill and let it cool for a few minutes before serving. Cut it open and add your favorite toppings for a delicious grilled baked potato.

Tips for Grilling the Perfect Baked Potato

Here are some additional tips to ensure that your grilled baked potato turns out perfect every time:

• Choose the Right Potato: Russet potatoes are ideal for baking and grilling due to their high starch content, which results in a fluffy interior.
• Don’t Forget to Season: Brushing the potato with olive oil and seasoning it with salt and pepper before grilling enhances the flavor and helps the skin crisp up.
• Keep an Eye on the Grill: Make sure to monitor the potato while it’s on the grill to prevent it from burning. Turning it occasionally will help it cook evenly.
• Get Creative with Toppings: Grilled baked potatoes are a versatile dish that can be customized with a variety of toppings, such as bacon, cheese, salsa, or even chili.

By starting the cooking process in the microwave and finishing on the grill, you can enjoy a perfectly cooked baked potato with crispy skin and a fluffy interior. This method saves time and ensures that the potato is cooked to perfection. So fire up the grill and try this technique for a delicious twist on a classic side dish!