How To Grill Pineapple On The Grill

Grilling pineapple on the grill is a fantastic way to bring out the natural sweetness of this tropical fruit and add a delicious smoky flavor. Whether you're looking for a healthy dessert option or a unique side dish for your next barbecue, grilled pineapple is a perfect choice. Follow these simple steps to create a mouthwatering grilled pineapple dish that will impress your family and friends.

Choosing the Perfect Pineapple

Before you start grilling, it's important to select a ripe and juicy pineapple. Look for a pineapple with a sweet, fragrant aroma and golden-yellow skin. The leaves at the top should be green and fresh. When you press the pineapple, it should give slightly without feeling too soft.

Preparing the Pineapple

1. Peel the pineapple: Start by cutting off the top and bottom of the pineapple. Stand it upright and carefully slice off the skin, making sure to remove any remaining "eyes" or brown spots.
2. Remove the core: Cut the pineapple into quarters lengthwise and then slice out the tough core from each quarter.
3. Slice into spears or rings: Decide whether you want to grill pineapple spears or rings. Cutting the pineapple into spears makes it easier to handle on the grill, while rings create a beautiful presentation.

Marinating the Pineapple

Create a simple marinade to enhance the flavor of the pineapple. A combination of brown sugar, cinnamon, and a splash of rum or lime juice can add a delightful twist to the grilled fruit. Let the pineapple marinate for at least 30 minutes to allow the flavors to infuse.

Grilling the Pineapple

1. Preheat the grill: Heat your grill to medium-high heat, around 400°F (200°C).
2. Oil the grates: To prevent the pineapple from sticking, lightly oil the grill grates or use a non-stick cooking spray.
3. Grill the pineapple: Place the pineapple spears or rings directly on the grill. Grill for 3-5 minutes on each side, or until grill marks form and the pineapple caramelizes.

Serving Suggestions

Once the pineapple is grilled to perfection, there are numerous ways to enjoy it:
– As a side dish: Grilled pineapple pairs wonderfully with grilled meats such as chicken, pork, or fish.
– In a salad: Chop the grilled pineapple and add it to a fresh salad for a burst of sweetness and tang.
– As a dessert: Serve the grilled pineapple with a scoop of vanilla ice cream and a drizzle of caramel or honey for a simple yet decadent dessert.

Final Thoughts

Grilling pineapple on the grill is a simple yet impressive way to elevate this tropical fruit. The natural sugars caramelize beautifully over the heat, creating a delightful contrast of sweet and smoky flavors. Whether you're hosting a summer barbecue or simply craving a healthy and delicious treat, grilled pineapple is a must-try dish for any grill master.