Name: Sticky Sweet and Sour Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 12 oz apricot preserves; 10 oz Russian-style salad dressing; 1 oz dry onion soup mix; 8 chicken breast halves

How To Make Sticky Sweet and Sour Chicken

You only need four ingredients to make this chicken recipe! It’s packed with tender chicken in a sweet and creamy apricot dressing for a heartier meal.

Preparation: 10 minutes

Cooking: 45 minutes

Marinate Time: 1 hour

Total: 1 hour 55 minutes

Serves:

Ingredients

12ozapricot preserves,(1 jar)
10ozRussian-style salad dressing,(1 bottle), like Wishbone®
1ozdry onion soup mix,(1 package)
8chicken breast halves,skinless, boneless

Instructions

Whisk the apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl. Pour into a resealable plastic bag.
Add the chicken breasts, coat with the marinade, then squeeze to remove excess air and seal the bag. Marinate in the refrigerator for 1 hour to overnight.
Preheat the oven to 350 degrees F.
Dump the chicken and marinade into a 12×9-inch baking dish.
Bake in the oven, basting regularly, for 45 minutes to 1 hour, until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm over rice, and enjoy!