How To Make Sticky Sweet and Sour Chicken
You only need four ingredients to make this chicken recipe! It’s packed with tender chicken in a sweet and creamy apricot dressing for a heartier meal.
Serves:
Ingredients
- 12ozapricot preserves,(1 jar)
- 10ozRussian-style salad dressing,(1 bottle), like Wishbone®
- 1ozdry onion soup mix,(1 package)
- 8chicken breast halves,skinless, boneless
Instructions
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Whisk the apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl. Pour into a resealable plastic bag.
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Add the chicken breasts, coat with the marinade, then squeeze to remove excess air and seal the bag. Marinate in the refrigerator for 1 hour to overnight.
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Preheat the oven to 350 degrees F.
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Dump the chicken and marinade into a 12×9-inch baking dish.
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Bake in the oven, basting regularly, for 45 minutes to 1 hour, until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F.
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Serve warm over rice, and enjoy!
Nutrition
- Calories: 422.04kcal
- Fat: 25.90g
- Saturated Fat: 5.55g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.57g
- Polyunsaturated Fat: 10.25g
- Carbohydrates: 30.58g
- Fiber: 0.36g
- Sugar: 19.51g
- Protein: 18.70g
- Cholesterol: 55.68mg
- Sodium: 356.77mg
- Calcium: 23.14mg
- Potassium: 252.53mg
- Iron: 0.90mg
- Vitamin A: 25.17µg
- Vitamin C: 3.86mg
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