How To Make Corn and Rice with Tomato Sauce
Pair your steaks with a bowl of this savory corn and rice! It’s simmered in a seasoned tomato sauce, bacon, and bell peppers for a filling meal.
Serves:
Ingredients
- 1bacon slice,chopped
- ½onion,chopped
- ¼green bell pepper,chopped
- ½tspfresh thyme,chopped
- ½cuptomato sauce
- 1tspbrowning sauce
- 1tspsalt
- ½tspground black pepper
- pinchred pepper flakes
- 14ozwhole kernel corn,(2 cans), drained
- 3½cupswater
- 2cupswhite rice
Instructions
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Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme, then cook until the onion is nearly translucent.
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Reduce the heat to medium-low, then add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes. Stir and simmer for another 3 minutes.
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Add the corn and simmer for another 3 minutes. Slowly pour the water into the mixture while stirring.
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Raise the heat to high, then stir in the rice. Bring to a boil, cover, then reduce heat to low.
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Simmer for 30 minutes until the rice has absorbed all the moisture.
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Fluff the corn and rice with a fork, serve, and enjoy!
Nutrition
- Calories: 385.95kcal
- Fat: 3.93g
- Saturated Fat: 1.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 79.71g
- Fiber: 2.34g
- Sugar: 6.57g
- Protein: 8.99g
- Cholesterol: 3.83mg
- Sodium: 639.67mg
- Calcium: 22.39mg
- Potassium: 397.72mg
- Iron: 1.38mg
- Vitamin A: 14.47µg
- Vitamin C: 12.84mg
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