How To Make Homemade Spiced Grapes
Pair your cheese and crackers with these fruity spiced grapes, made with a flavor combo of sweet, sour, and salty! Whip this up with just four ingredients.
- ½cupwhite sugar
- ½tspChinese five-spice powder
Combine the sugar and water in a saucepan. Simmer over medium heat for 2 minutes until the sugar is dissolved.
Remove the saucepan from the heat, then stir in Chinese five-spice powder into the sugar mixture.
Pierce each grape all the way through using a fork. Add the grapes and sugar mixture to a resealable bag.
Refrigerate, turning every few hours until the grapes are marinated for about 24 hours.
Serve with crackers or nuts, and enjoy!
- Calories: 58.54kcal
- Fat: 0.07g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 15.23g
- Fiber: 0.36g
- Sugar: 14.17g
- Protein: 0.28g
- Sodium: 1.30mg
- Calcium: 4.68mg
- Potassium: 73.19mg
- Iron: 0.15mg
- Vitamin A: 1.16µg
- Vitamin C: 1.24mg
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