Homemade Spiced Grapes Recipe

How To Make Homemade Spiced Grapes

Pair your cheese and crackers with these fruity spiced grapes, made with a flavor combo of sweet, sour, and salty! Whip this up with just four ingredients.

Preparation: 10 minutes
Cooking: 5 minutes
Marinate Time: 1 day
Total: 1 day 15 minutes



  • ½cupwhite sugar
  • ½cupwater
  • ½tspChinese five-spice powder
  • 1lbgrapes,seedless


  1. Combine the sugar and water in a saucepan. Simmer over medium heat for 2 minutes until the sugar is dissolved.

  2. Remove the saucepan from the heat, then stir in Chinese five-spice powder into the sugar mixture.

  3. Pierce each grape all the way through using a fork. Add the grapes and sugar mixture to a resealable bag.

  4. Refrigerate, turning every few hours until the grapes are marinated for about 24 hours.

  5. Serve with crackers or nuts, and enjoy!


  • Calories: 58.54kcal
  • Fat: 0.07g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 15.23g
  • Fiber: 0.36g
  • Sugar: 14.17g
  • Protein: 0.28g
  • Sodium: 1.30mg
  • Calcium: 4.68mg
  • Potassium: 73.19mg
  • Iron: 0.15mg
  • Vitamin A: 1.16µg
  • Vitamin C: 1.24mg
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