How To Make Egg Custard Recipe
Try our delicious custard recipes you can easily make from scratch! And at the comforts of your own home, too. You can serve it hot or cold, or as a creamy dish on its own. You can even use it to add some creamy vanilla flavor to your favorite cakes. Your sweet tooth will thank you for these delectable custard recipes of ours!
Serves:
Ingredients
- 4 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- pinch of nutmeg
Instructions
-
Preheat the oven to 350°F (175°C). Grease four ramekins or custard cups.
-
In a mixing bowl, whisk together the eggs and sugar until well combined.
-
In a saucepan, heat the milk over low heat until it is hot but not boiling. Slowly pour the hot milk into the egg mixture, whisking constantly.
-
Stir in the vanilla extract and nutmeg.
-
Place the ramekins in a baking dish and pour the custard mixture evenly into each ramekin.
-
Carefully pour hot water into the baking dish, filling it halfway up the sides of the ramekins.
-
Bake for 30-35 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
-
Remove the ramekins from the baking dish and let the custards cool. Serve chilled or at room temperature.
Nutrition
- Calories : 213kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 192mg
- Sodium : 88mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
