Crunchy Baked Potatoes with Maldon Salt Recipe

Crunchy Baked Potatoes with Maldon Salt Recipe

How To Make Crunchy Baked Potatoes with Maldon Salt

This three-ingredient baked potatoes recipe has a savory zing from maldon salt, and yields perfectly crunchy on the outside and soft on the inside sides!

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 2lbssmall red potatoes,or yukon gold, about 2 inches in diameter
  • extra virgin olive oil
  • maldon sea salt


  1. Preheat the oven to 450 degrees F.

  2. Pierce the potatoes all over with a fork. Arrange them on the oven rack.

  3. Bake them for 1¾ to 2 hours, or until hard and crisp when tapped with a fork.

  4. Using a serrated knife, split the potatoes without cutting them all the way through.

  5. Drizzle with olive oil, sprinkle with Maldon salt and serve. Enjoy!


  • Calories: 186.02kcal
  • Fat: 3.40g
  • Saturated Fat: 0.51g
  • Monounsaturated Fat: 2.26g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 36.06g
  • Fiber: 3.86g
  • Sugar: 2.93g
  • Protein: 4.29g
  • Sodium: 534.58mg
  • Calcium: 23.02mg
  • Potassium: 1032.06mg
  • Iron: 1.68mg
  • Vitamin C: 19.50mg
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