How To Make Crunchy Baked Potatoes with Maldon Salt
This three-ingredient baked potatoes recipe has a savory zing from maldon salt, and yields perfectly crunchy on the outside and soft on the inside sides!
Preheat the oven to 450 degrees F.
Pierce the potatoes all over with a fork. Arrange them on the oven rack.
Bake them for 1¾ to 2 hours, or until hard and crisp when tapped with a fork.
Using a serrated knife, split the potatoes without cutting them all the way through.
Drizzle with olive oil, sprinkle with Maldon salt and serve. Enjoy!
- Calories: 186.02kcal
- Fat: 3.40g
- Saturated Fat: 0.51g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 36.06g
- Fiber: 3.86g
- Sugar: 2.93g
- Protein: 4.29g
- Sodium: 534.58mg
- Calcium: 23.02mg
- Potassium: 1032.06mg
- Iron: 1.68mg
- Vitamin C: 19.50mg
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