How To Make Microwave Baked Potato Recipe
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Serves:
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Toppings of your choice (sour cream, chives, cheese, etc.)
Instructions
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Wash the potatoes thoroughly and pat them dry.
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Pierce each potato multiple times with a fork to allow steam to escape.
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Rub the potatoes with olive oil and sprinkle with salt and pepper.
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Place the potatoes on a microwave-safe plate and microwave on high for 5 minutes.
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Carefully flip the potatoes and microwave for an additional 5 minutes, or until they are tender when pierced with a fork.
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Remove the potatoes from the microwave and let them cool for a few minutes.
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Slice each potato open and fluff the insides with a fork.
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Add your favorite toppings, such as sour cream, chives, cheese, or butter.
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Serve immediately and enjoy your microwave baked potatoes!
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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