How To Make Salmon with Salsa Verde New Potatoes
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Serves:
Ingredients
- 4 salmon fillets, skin on
- 1 lb new potatoes
- 1 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tbsp capers
- 2 tbsp lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet, season with salt and pepper, and bake for 15-20 minutes, or until cooked to your desired level of doneness.
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Meanwhile, boil the new potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and set aside.
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In a food processor, combine the parsley, basil, garlic, capers, lemon juice, and olive oil. Pulse until smooth and well combined.
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In a large bowl, toss the cooked new potatoes with the salsa verde until evenly coated.
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Serve the salmon fillets with the salsa verde new potatoes on the side.
Nutrition
- Calories : 384kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 83mg
- Sodium : 298mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 36g
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