How To Make Ultimate Twice-Baked Potatoes
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Serves:
Ingredients
- 4 large potatoes
- 4 slices of bacon
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes and prick them with a fork. Place them on a baking sheet and bake for 50-60 minutes, or until they are tender.
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While the potatoes are baking, cook the bacon until crispy. Crumble it and set aside.
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Once the potatoes are cooked, remove them from the oven and let them cool slightly. Reduce the oven temperature to 350°F (175°C).
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Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell. Place the flesh in a bowl.
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Mash the potato flesh with sour cream, milk, butter, shredded cheddar cheese, green onions, salt, and black pepper.
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Spoon the mixture back into the potato shells and place them on a baking sheet.
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Bake for an additional 20-25 minutes, or until the tops are lightly golden.
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Serve hot, topped with crumbled bacon and additional sliced green onions if desired.
Nutrition
- Calories : 413kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 60mg
- Sodium : 599mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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