Dark Chocolate Avocado Mousse Recipe

Dark Chocolate Avocado Mousse Recipe

How To Make Dark Chocolate Avocado Mousse

Our creamy avocado mousse is paired with dark chocolate to balance out the fruity and chocolatey flavors in this desirable dessert.

Preparation: 10 minutes
Total: 10 minutes



  • 2pcsRipe Avocados
  • 4oz70% cacao baking chocolatemelted
  • ¼cupcocoa powderunsweetened
  • cupalmond milk
  • cupmaple syrup
  • ½tspvanilla extract
  • ¼tspground cinnamon
  • sea salt


  1. In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt.  Puree until creamy.  Spoon the mousse into 4 small ramekins and chill for at least 1 hour.

  2. Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.


  • Calories: 1412.40kcal
  • Fat: 44.21g
  • Saturated Fat: 19.10g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 25.34g
  • Polyunsaturated Fat: 5.42g
  • Carbohydrates: 282.99g
  • Fiber: 46.03g
  • Sugar: 193.46g
  • Protein: 24.57g
  • Cholesterol: 0.57mg
  • Sodium: 1806.08mg
  • Calcium: 972.36mg
  • Potassium: 2879.71mg
  • Iron: 18.83mg
  • Vitamin A: 7.43µg
  • Vitamin C: 10.15mg
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