How To Make Dark Chocolate Avocado Mousse
Our creamy avocado mousse is paired with dark chocolate to balance out the fruity and chocolatey flavors in this desirable dessert.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2pcsRipe Avocados
- 4oz70% cacao baking chocolatemelted
- ¼cupcocoa powderunsweetened
- ⅓cupalmond milk
- ⅓cupmaple syrup
- ½tspvanilla extract
- ¼tspground cinnamon
- sea salt
Instructions
-
In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
-
Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.
Nutrition
- Calories: 1412.40kcal
- Fat: 44.21g
- Saturated Fat: 19.10g
- Trans Fat: 0.00g
- Monounsaturated Fat: 25.34g
- Polyunsaturated Fat: 5.42g
- Carbohydrates: 282.99g
- Fiber: 46.03g
- Sugar: 193.46g
- Protein: 24.57g
- Cholesterol: 0.57mg
- Sodium: 1806.08mg
- Calcium: 972.36mg
- Potassium: 2879.71mg
- Iron: 18.83mg
- Vitamin A: 7.43µg
- Vitamin C: 10.15mg
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