Name: Dark Chocolate Avocado Mousse Recipe
Prep time: 10 min
Yield: 4
Ingredients: 2 pcs Ripe Avocados; 4 oz 70% cacao baking chocolate; ¼ cup cocoa powder; ⅓ cup almond milk; ⅓ cup maple syrup; ½ tsp vanilla extract; ¼ tsp ground cinnamon; sea salt

Dark Chocolate Avocado Mousse Recipe

How To Make Dark Chocolate Avocado Mousse

Our creamy avocado mousse is paired with dark chocolate to balance out the fruity and chocolatey flavors in this desirable dessert.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2pcsRipe Avocados
4oz70% cacao baking chocolatemelted
¼cupcocoa powderunsweetened
⅓cupalmond milk
⅓cupmaple syrup
½tspvanilla extract
¼tspground cinnamon
sea salt

Instructions

In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.