How To Make Dark Chocolate Avocado Mousse
Our creamy avocado mousse is paired with dark chocolate to balance out the fruity and chocolatey flavors in this desirable dessert.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2pcsRipe Avocados
- 4oz70% cacao baking chocolatemelted
- ¼cupcocoa powderunsweetened
- ⅓cupalmond milk
- ⅓cupmaple syrup
- ½tspvanilla extract
- ¼tspground cinnamon
- sea salt
Instructions
-
In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
-
Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.
Nutrition
- Calories: 1412.40kcal
- Fat: 44.21g
- Saturated Fat: 19.10g
- Trans Fat: 0.00g
- Monounsaturated Fat: 25.34g
- Polyunsaturated Fat: 5.42g
- Carbohydrates: 282.99g
- Fiber: 46.03g
- Sugar: 193.46g
- Protein: 24.57g
- Cholesterol: 0.57mg
- Sodium: 1806.08mg
- Calcium: 972.36mg
- Potassium: 2879.71mg
- Iron: 18.83mg
- Vitamin A: 7.43µg
- Vitamin C: 10.15mg
Want to share your experience making this decadent Dark Chocolate Avocado Mousse or discuss variations on the recipe? Head over to the Baking and Desserts forum section and join the conversation!
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