Shrimp-Stuffed Triple-Baked Potatoes Recipe

This shrimp baked potato is both delicious and fun to prepare, making it one of the best dinner ideas EVER. Truth be told, I have a serious love affair with stuffed potatoes. I just love baking potatoes and topping them with various toppings. And my latest favorite is this version: loaded baked potato with shrimp cooked in crème fraîche.

The next time you want to transform a humble baked potato into an impressive dinner, take a page from my recipe. Your guests won’t be able to resist such a delightful dish! This loaded shrimp baked potato is perfectly creamy, fluffy, and delicious because of the butter and heavy cream filling. For a cheesier result, you can also stuff your baked potatoes with a mash-up of sour cream and cheddar cheese. If you want to add some veggies, then by all means add broccoli and corn to your stuffed baked potatoes. As if that wasn’t delicious enough, I also decided to make crème fraîche shrimp for the topping. Yummy. But you can also make your seafood baked potato spicy by cooking the shrimp with cajun sauce instead.

This stuffed baked potato recipe is made by baking the whole potatoes and removing the flesh. I then baked the potato skins, and while waiting, made a potato mixture with seasoned cream. The mixture is then piled onto the crispy baked potato skins, then baked again until golden. While baking the potato jacket, I cooked the shrimp with crème fraîche sauce. I can tell you — these stuffed potatoes being baked thrice, then topped with creamy shrimp makes basic potatoes a GIGANTIC HIT every time.

For a complete meal, I just love serving these shrimp stuffed potatoes with a green salad. They also make excellent game-day food! Just serve these delightful shrimp baked potato boats with grilled BBQ chicken for a savory treat.