How To Make Cheesy Chicken Bake with New Potatoes
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Serves:
Ingredients
- 4 chicken breasts
- 1 lb new potatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, arrange the chicken breasts and new potatoes.
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In a small bowl, combine the garlic powder, paprika, salt, and pepper. Sprinkle the mixture over the chicken and potatoes.
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Spread the sour cream evenly over the chicken breasts.
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Sprinkle the cheddar cheese and Parmesan cheese over the top.
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Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
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Remove from the oven and let it rest for a few minutes.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 124mg
- Sodium : 419mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 39g
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