How To Make Sweet Potato Jacket with Blue Cheese, Bacon, Pecans & Cranberries
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Serves:
Ingredients
- 4 large sweet potatoes
- 4 slices of bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the sweet potatoes and pat dry. Pierce the potatoes all over with a fork.
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Place the potatoes directly on the oven rack and bake for 45 minutes, or until tender.
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Remove the potatoes from the oven and let cool for a few minutes.
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Cut a slit lengthwise in each potato and gently press the ends to open up.
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Season each potato with salt and pepper, to taste.
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Divide the crumbled bacon, blue cheese, pecans, and dried cranberries evenly among the potatoes, stuffing them into the slits.
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Return the stuffed potatoes to the oven for 5-10 minutes, until the cheese has melted and the toppings are heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 532mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 13g
- Protein : 10g
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