Name: Chicken Parmesan with Pepperoni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 large eggs; ¼ cup milk; ½ cup all purpose flour; 2 cups panko Japanese bread crumbs; 4 chicken breast halves; salt; freshly ground pepper; ¾ cup canola oil; 1½ cups tomato sauce; ¼ cup parmigiano reggiano cheese; 1 cup mozzarella; 2 oz pepperoni; 2 tbsp flat leaf parsley

Photos of Chicken Parmesan with Pepperoni Recipe

How To Make Chicken Parmesan with Pepperoni

Crunchy breaded fried chicken breasts are topped with tomato sauce, 2 kinds of cheese, and pepperoni then baked, for a heavenly chicken parmesan.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2large eggs
¼cupmilk
½cupall purpose flour
2cupspanko,(Japanese bread crumbs)
4chicken breast halves,skinless boneless
salt and freshly ground pepper,to taste
¾cupcanola oil
1½cupstomato sauce
¼: 5px; letter-spacing: 2px”>1cupmozzarella,shredded
2ozpepperoni,sliced
2tbspflat leaf parsley,chopped

Instructions

Preheat the oven to 450 degrees F.
In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the flour.
Dip the chicken in the egg mixture and then in the panko; press to help the crumbs adhere.
In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, for about 7 minutes until cooked through.
Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella, and pepperoni.
Bake the chicken for about 15 minutes, until the cheese is melted and bubbling. Transfer the chicken to plates, sprinkle with the parsley and serve. Enjoy!

Nutrition

Calories: 933.80kcal
Fat: 68.06g
Saturated Fat: 13.78g
Trans Fat: 0.49g
Monounsaturated Fat: 35.27g
Polyunsaturated Fat: 14.66g
Carbohydrates: 40.44g
Fiber: 3.10g
Sugar: 5.52g
Protein: 40.27g
Cholesterol: 193.53mg
Sodium: 1129.91mg
Calcium: 375.29mg
Potassium: 629.83mg
Iron: 3.67mg
Vitamin A: 165.76µg
Vitamin C: 9.06mg

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