How To Bake Chicken Parmesan Cutlets

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How To Bake Chicken Parmesan Cutlets

Delicious and Easy Chicken Parmesan Cutlets Recipe

Chicken Parmesan cutlets are a classic Italian dish that is loved by many. The crispy breaded chicken topped with marinara sauce and melted cheese is a comforting and satisfying meal that is perfect for any occasion. If you’re looking for a delicious and easy recipe to make Chicken Parmesan cutlets at home, you’ve come to the right place. In this article, we’ll walk you through the step-by-step process of baking Chicken Parmesan cutlets that are sure to impress your family and friends.

Ingredients:

Before we get started, let’s gather all the ingredients we’ll need for this recipe:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil for garnish (optional)

Instructions:

Now that we have all the ingredients, let’s start cooking!

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Brush each chicken breast with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.
  4. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
  5. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
  7. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Once done, garnish with fresh basil if desired.
  9. Serve the Chicken Parmesan cutlets with your favorite pasta or a side salad.

Enjoy Your Homemade Chicken Parmesan Cutlets!

There you have it! A simple and delicious recipe for baking Chicken Parmesan cutlets at home. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. The crispy, flavorful chicken paired with the savory marinara sauce and gooey melted cheese is a winning combination that will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to impress with your homemade Chicken Parmesan cutlets!

Share your thoughts and experiences on baking the perfect chicken parmesan cutlets in the Baking and Desserts forum section.
FAQ:
What ingredients do I need to make Chicken Parmesan Cutlets?
To make Chicken Parmesan Cutlets, you will need boneless, skinless chicken breasts, eggs, breadcrumbs, grated Parmesan cheese, marinara sauce, and shredded mozzarella cheese. You may also want to have some salt, pepper, and Italian seasoning on hand for seasoning.
How do I prepare the chicken for Chicken Parmesan Cutlets?
Start by pounding the chicken breasts to an even thickness. Then, season the chicken with salt, pepper, and Italian seasoning.
What is the best way to bread the chicken for Chicken Parmesan Cutlets?
To bread the chicken, dip each seasoned breast into beaten eggs, then coat it with a mixture of breadcrumbs and grated Parmesan cheese. Make sure to press the breadcrumb mixture onto the chicken to ensure it sticks well.
How do I bake Chicken Parmesan Cutlets?
Preheat your oven to 400°F (200°C). Place the breaded chicken cutlets on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until the chicken is cooked through and the coating is crispy.
How do I finish the Chicken Parmesan Cutlets with cheese and sauce?
Once the chicken is cooked, spoon marinara sauce over each cutlet and sprinkle with shredded mozzarella cheese. Return the cutlets to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Can I serve Chicken Parmesan Cutlets with any side dishes?
Yes, Chicken Parmesan Cutlets pair well with a variety of side dishes such as pasta, salad, or roasted vegetables. It’s a versatile dish that can be customized to suit your preferences.
How do I know when the Chicken Parmesan Cutlets are done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly. You can also check for doneness by cutting into the thickest part of the chicken to ensure it’s no longer pink and the juices run clear.

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