How To Make Chicken Parmesan Sandwich Recipe
This classic Italian-American sandwich features crispy breaded chicken, marinara sauce, and melted mozzarella cheese on a soft bun.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp olive oil
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 4 sandwich rolls
Instructions
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Preheat the oven to 375°F.
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In a shallow dish, combine breadcrumbs and Parmesan cheese.
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In another shallow dish, beat eggs with salt and black pepper.
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Dip each chicken breast in the egg mixture, then coat in the breadcrumb mixture.
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Heat olive oil in a large skillet over medium-high heat.
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Cook the chicken breasts for 4-6 minutes on each side, until golden brown and cooked through.
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Place the chicken breasts on a baking sheet and top each with a generous spoonful of marinara sauce.
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Place a slice of mozzarella cheese on top of each chicken breast.
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Bake for 10-12 minutes, until the cheese is melted and bubbly.
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Toast the sandwich rolls and assemble the sandwiches with the chicken Parmesan, extra marinara sauce, and additional Parmesan cheese, if desired.
Nutrition
- Calories : 791kcal
- Total Fat : 36g
- Saturated Fat : 13g
- Cholesterol : 258mg
- Sodium : 1815mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 64g
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