For a unique stuffing recipe, try this one that's loaded with sweet potato and candied cranberry giving some sweet contrast to the sausage and cornbread.
This stuffed turkey breast is a great alternative to traditional holiday turkey. Not only is it packed with flavor, but it also cooks in just 1-1/4 hours and can be made entirely ahead of time.
Mascarpone cheese balances out the richness of the shrimps and crabs in this creamy seafood risotto recipe- perfect for all the seafood lovers out there.
French green beans are tossed with roasted sweet figs and walnut-raisin croutons, then coated in tangy walnut vinaigrette, to yield a uniquely tasty salad!
Parsley pistou is a variation on a traditional French green sauce that typically uses basil, olive oil, and garlic. This sauce is best with pasta and fish.
Sweet and aromatic fennel is tossed with hearty Italian sausages, and cooked over a creamy rice porridge, to yield this flavorful sausage risotto dish!
Chewy clam, savory bacon, and juicy tomatoes are tossed in a wine-tomato sauce, to yield this linguine pasta meal! Serve this up in just under an hour.
The soppressata or salami in this potato salad complements the creamy potato and mozzarella. Green beans add a good freshness and crispness to the dish.
Indulge yourself with a special dinner meal by whipping up this heart lamb stew! Enjoy bites of tender lamb and veggies, and crisp toasts, all in one plate.
This spaghettini recipe yields a flavorfully light lunch meal of filling mushroom with a hint of spice, and rich oil coating thin slices of thin pasta!